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Plums

Explore 110 recipes, 2 articles, 4 galleries, 29 videos, and more

Roasted Plum Strudel

Other Ideas:
Dessert, Phyllo, Strudel
Ingredients
  • 3 1/2 pounds large plums (10 to 12), ripe but firm
  • 2 tablespoons freshly squeezed lemon juice
  • 1/4 cup sugar
  • 1 teaspoon ground cinnamon
  • 6 sheets phyllo dough (18 1/4 by 11 1/2 inches), thawed according to package instructions
  • 6 tablespoons unsalted butter, melted
  • 1/3 cup unsalted pistachios, shelled, finely chopped
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Plum, Raspberry, and Tarragon Soup

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Plum Crumble

Ingredients
  • 1 1/4 cups plus 2 tablespoons sugar
  • 1/4 teaspoon salt
  • 1 1/4 cups all-purpose flour
  • 1/2 cup chilled (1 stick) unsalted butter, cut into small pieces
  • 3/4 teaspoon ground cinnamon
  • 1/4 teaspoon baking powder
  • 2 large eggs
  • 1/2 cup heavy cream
  • 1/2 teaspoon almond extract
  • 1/2 teaspoon pure vanilla extract
  • 1 1/2 pounds dark plums (about 6), pitted and cut into eighths
  • Whipped cream, for serving (optional)
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Grilled Duck Breasts with Cherry Plum Sauce

Ingredients
  • 1/2 cup Sour Cherry Preserves Sour Cherry Preserves
  • 1 tablespoon Szechuan peppercorns
  • 2 boneless whole duck breasts (about 1 pound each)
  • Salt and freshly ground black pepper
  • 4 tablespoons unsalted butter
  • 6 ounces red cherries, stemmed, pitted, and halved
  • 4 red plums, pitted and cut into eighths
  • 5 teaspoons sugar
  • 1 teaspoon finely chopped fresh thyme
  • 1 cup ruby port
  • 2 tablespoons red-wine vinegar
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Plum and Raspberry Upside-Down Cake

Ingredients
  • 10 tablespoons (1 1/4 sticks) unsalted butter, room temperature, plus more for pan
  • 1/3 cup packed light-brown sugar
  • 6 medium plums, halved and pitted
  • 1/2 pint raspberries
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon ground cinnamon
  • 3/4 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/4 teaspoon grated nutmeg
  • 3/4 cup granulated sugar
  • 1 teaspoon pure vanilla extract
  • 3 large egg yolks
  • 1/2 cup sour cream
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Raspberry-Plum Crumb Tart

Ingredients
  • 3/4 cup unsalted butter (1 1/2 sticks), chilled, cut into small pieces, plus more for pan
  • 1/3 cup hazelnuts
  • 1 1/2 cups plus 1 tablespoon all-purpose flour
  • 3/4 cup plus 2 tablespoons granulated sugar
  • 1/3 cup packed light-brown sugar
  • 3/4 teaspoon ground cinnamon
  • 3/4 teaspoon salt
  • 3 medium-size, ripe but firm plums (about 12 ounces)
  • 1 half-pint raspberries
  • 1 large egg, lightly beaten
  • 1 large egg yolk
  • 1/3 cup heavy cream
  • 1/4 cup milk
  • Grated nutmeg, optional
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Plum Butter

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Red-Fruit Summer Pudding

Ingredients
  • 2 pounds strawberries, hulled and quartered, plus more for garnish
  • 12 ounces sweet cherries, pitted and halved, plus more for garnish
  • 10 ounces red plums (about 2), pitted and cut into 1/2-inch wedges, plus more for garnish
  • 3/4 cup packed light-brown sugar
  • 1/4 teaspoon salt
  • 1 vanilla bean, split, seeds scraped
  • 2 teaspoons fresh lemon juice
  • 1/4 cup water
  • 12 ounces raspberries, plus more for garnish
  • 2 tablespoons Cointreau
  • 1 1/2 loaves Pullman bread or brioche (about 1 1/2 pounds total), crusts removed, bread cut into 1/4-inch-thick slices
  • Red currants on the stems, for garnish
  • Strawberries on the vine, for garnish
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Chilled Plum and Berry Soup

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Plum-Ginger Relish

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