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Plums

Explore 110 recipes, 2 articles, 3 galleries, 27 videos, and more

Sherry-Sangria Cocktails

Time:50 mins
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Baby Plum Puree

Other Ideas:
Fruit
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Plum Galette

Ingredients
  • 1/2 recipe Pate Sucree
  • 1 tablespoon turbinado sugar, plus more for sprinkling
  • 1 tablespoon all-purpose flour, plus more for work surface
  • 1 tablespoon granulated sugar
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon freshly grated nutmeg
  • 5 cups pitted plums, sliced 1/4-inch thick (about 5 medium)
  • 1/2 teaspoon lemon zest
  • 1 tablespoon unsalted butter, cut into small pieces
  • 1 large egg
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Spicy Plum Salsa

Time:1 hour 15 mins
Other Ideas:
Cucumbers, Salsas
Ingredients
  • 4 to 6 firm but ripe red plums (1 pound 4 ounces), cut into 1/4-inch wedges
  • 1 small cucumber, peeled, seeded, and coarsely chopped
  • 2 tablespoons finely chopped fresh cilantro
  • 1 tablespoon plus 1 teaspoon fresh lime juice, plus more if needed
  • 1 tablespoon sugar, plus more if needed
  • 1 teaspoon minced garlic
  • 1 teaspoon finely grated peeled fresh ginger
  • 1/2 large jalapeno chile (seeded if desired), minced
  • Coarse salt and freshly ground pepper
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Grilled Plum Kabobs

Other Ideas:
Dessert, Fruit desserts
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Plum Galette

Time:1 hour 45 mins
Ingredients
  • 2 1/2 cups plus 2 tablespoons all-purpose flour (spooned and leveled), plus more for rolling
  • 1 cup (2 sticks) cold unsalted butter, cut into pieces
  • 5 tablespoons plus 1 teaspoon sugar
  • 1 teaspoon salt
  • 1/2 cup ice water
  • 1/4 cup whole, skin-on almonds, toasted
  • 5 to 6 plums, halved, pitted, and sliced 1/4 inch thick (keep slices together)
  • 1 to 2 tablespoons heavy cream
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Roasted Fruit

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Roasted Plum Strudel

Other Ideas:
Dessert, Phyllo, Strudel
Ingredients
  • 3 1/2 pounds large plums (10 to 12), ripe but firm
  • 2 tablespoons freshly squeezed lemon juice
  • 1/4 cup sugar
  • 1 teaspoon ground cinnamon
  • 6 sheets phyllo dough (18 1/4 by 11 1/2 inches), thawed according to package instructions
  • 6 tablespoons unsalted butter, melted
  • 1/3 cup unsalted pistachios, shelled, finely chopped
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Plum, Raspberry, and Tarragon Soup

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Plum Crumble

Ingredients
  • 1 1/4 cups plus 2 tablespoons sugar
  • 1/4 teaspoon salt
  • 1 1/4 cups all-purpose flour
  • 1/2 cup chilled (1 stick) unsalted butter, cut into small pieces
  • 3/4 teaspoon ground cinnamon
  • 1/4 teaspoon baking powder
  • 2 large eggs
  • 1/2 cup heavy cream
  • 1/2 teaspoon almond extract
  • 1/2 teaspoon pure vanilla extract
  • 1 1/2 pounds dark plums (about 6), pitted and cut into eighths
  • Whipped cream, for serving (optional)
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