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Plums

Explore 105 recipes, 2 articles, 4 galleries, 24 videos, and more

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Stone-Fruit Compote

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Glazed Plums

Other Ideas:
Dessert, Fruit desserts
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Prosciutto-Arugula Salad with Warm Plums

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Bottom Crust Plum Pie

Other Ideas:
Dessert, Fruit pies, Pate brisee
Ingredients
  • 1/3 cup all-purpose flour, plus more for dusting
  • 1/2 recipe Pate Brisee (Pie Dough) Pate Brisee
  • 2 1/2 pounds plums, washed, pitted and quartered
  • 1/2 cup granulated sugar, plus more for sprinkling
  • 1/4 teaspoon freshly grated nutmeg
  • Juice of 1/2 lemon
  • 2 tablespoons cold unsalted butter, cut into small pieces
  • 2 tablespoons heavy cream
  • Confectioners' sugar, for dusting
  • Creme fraiche, for serving
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Tapioca Pudding with Glazed Plums

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Gingered Blackberry and Black Plum Shortcakes

Time:40 mins
Ingredients
  • 2 cups all-purpose flour (spooned and leveled), plus more for work surface
  • 4 black plums (1 to 1 1/2 pounds total), halved, pitted, and thinly sliced
  • 1 tablespoon baking powder
  • 1 package (5 to 6 ounces) blackberries (about 1 cup)
  • 1/2 teaspoon salt
  • 1/4 cup plus 2 tablespoons sugar
  • 3 tablespoons sugar
  • Pinch salt
  • 1 1/4 cups plus 2 tablespoons heavy cream
  • 1 piece fresh ginger (3 inches), peeled and finely grated
  • 1 cup heavy cream
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Plum Upside-Down Cake

Time:1 hour 15 mins
Ingredients
  • 12 tablespoons (1 1/2 sticks) unsalted butter, room temperature
  • 1/2 cup packed light-brown sugar
  • 3 medium plums (about 12 ounces), halved, pitted, and thinly sliced
  • 1 cup granulated sugar
  • 1 tablespoon grated lemon zest (about 1 lemon)
  • 2 large eggs
  • 1 1/3 cups cake flour (not self-rising)
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon allspice
  • 1/2 cup milk
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Plum Vanilla Jam

Other Ideas:
Jams, Vanilla bean
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Warm Plum Shortcakes

Other Ideas:
Dessert, Shortcake
Ingredients
  • 4 to 5 plums (about 1 1/4 pounds), pitted and cut into wedges
  • 2 cups all-purpose flour
  • 1 1/4 cups cake flour, not self-rising
  • 2 tablespoons unsalted butter
  • 2 to 3 tablespoons sugar
  • 1/2 cup granulated sugar
  • Whipped cream, for serving
  • 2 tablespoons baking powder
  • 1 teaspoon salt
  • 12 tablespoons (1 1/2 sticks) cold unsalted butter, cut into pieces
  • 1 vanilla bean
  • 1 1/2 cups heavy cream, plus more for brushing tops of biscuits
  • Sanding sugar, for tops of biscuits
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Plum Galette

Ingredients
  • 1 tablespoon all-purpose flour, plus more for work surface
  • Pate Brisee
  • 1/2 cup finely ground toasted hazelnuts
  • 2 tablespoons light-brown sugar
  • 1 tablespoon cornstarch
  • 1/4 teaspoon salt
  • 1 1/2 pounds (about 5) plums, sliced into 1/2-inch-thick wedges
  • 3 tablespoons granulated sugar
  • 1 large egg, lightly beaten
  • 1/2 cup plum or red-currant jam
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