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Plums

Explore 105 recipes, 2 articles, 4 galleries, 24 videos, and more

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Plum-Blackberry Potpie

Time:2 hours 35 mins
Ingredients
  • 1 package (14 ounces) thawed frozen puff pastry (preferably Dufour), chilled
  • 1 pound 4 ounces black plums, pitted and cut into 3/4-inch-thick wedges (about 4 cups)
  • 6 ounces blackberries (1 1/4 cups)
  • All-purpose flour, for baking sheet
  • 1/2 cup granulated sugar
  • 1 large egg white, lightly beaten, for egg wash
  • 3 tablespoons cornstarch
  • Coarse and fine sanding sugar, for sprinkling (optional)
  • 1/8 teaspoon Chinese five-spice powder
  • Coarse salt
  • Freshly ground pepper (optional)
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Open-Face Plum Cake

Other Ideas:
Cakes, Dessert
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Warm Plum Sauce

Other Ideas:
Asian, Sauces
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Saft

Ingredients
  • 6 pounds (about 8 cups) mixed fruit, such as raspberries, plums, elderberries, and strawberries (hulled and quartered)
  • 1 piece fresh ginger (3 inches), thinly sliced
  • 4 cups water
  • 3 cups sugar, plus more as needed
  • 8 sprigs fresh mint
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Plum Skillet Cake

Time:1 hour
Other Ideas:
Cakes, Dessert
Ingredients
  • 4 tablespoons unsalted butter, room temperature, plus more for skillet
  • 1 cup all-purpose flour, plus more for skillet
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • Coarse salt
  • 3/4 cup plus 2 tablespoons sugar
  • 1 large egg
  • 1/2 cup low-fat buttermilk
  • 2 ripe medium plums, thinly sliced
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Plum Tart

Ingredients
  • 1 tablespoon all-purpose flour, plus more for dusting
  • Pate Sucree
  • 3 tablespoons almond paste
  • 1 pound plums (4 or 5), pitted and sliced into 1/4-inch-thick wedges
  • 2 teaspoons sugar
  • 1 large egg yolk
  • 1 tablespoon heavy cream
  • 1/4 cup plum or red-currant jam
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Baby Pear-Plum Combination Puree

Other Ideas:
Pears
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Nectarine, Plum, and Apricot Upside-Down Cakes

Ingredients
  • 1 cup (2 sticks) unsalted butter, room temperature
  • 2 1/2 pounds nectarines, plums, or apricots, about 10 to 15
  • 1 1/2 cups all-purpose flour, plus more for pans
  • 3 tablespoons maple syrup
  • 1 1/2 cups cake flour, not self-rising
  • 1 teaspoon dark rum
  • 2 cups light-brown sugar, packed
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon coarse salt
  • 1 cup (2 sticks) unsalted butter, room temperature, plus more for pans
  • 1 3/4 cups sugar, plus more for sprinkling fruit
  • 4 large eggs
  • 2 teaspoons pure vanilla extract
  • 1 1/4 cups milk
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Plum Upside-Down Cake

Time:1 hour 20 mins
Other Ideas:
Dessert, Upside-down cake
Ingredients
  • 9 tablespoons (1 stick, plus 1 tablespoon) unsalted butter, room temperature
  • 1 cup packed light-brown sugar
  • 4 red plums (about 1 pound), halved and pitted, each cut into 12 wedges
  • 1 large egg
  • 1/2 cup reduced-fat sour cream
  • 1 cup all-purpose flour, (spooned and leveled)
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 1/2 teaspoons pumpkin-pie spice
  • 1/3 cup finely chopped walnuts
  • Whipped cream, (optional)
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Fruit-Filled Hand Pies

Ingredients
  • 2 cups fruit, preferably peaches, nectarines, plums, or a mix of all three, pitted and cut into 1/4-inch pieces
  • 1 tablespoon granulated sugar
  • Zest of 1/2 orange
  • Juice of 1/2 orange
  • Pinch of coarse salt
  • 1 tablespoon cornstarch
  • Pate Brisee to Make One Double-Crust 10-Inch Pie or 12 Hand Pies
  • 1 egg, lightly beaten
  • Sanding sugar
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