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Peaches

Explore 162 recipes, 6 articles, 6 galleries, 30 videos, and more

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Cup-O'-Cobbler

Other Ideas:
Cobblers, Dessert
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Fruit-Filled Hand Pies

Ingredients
  • 2 cups fruit, preferably peaches, nectarines, plums, or a mix of all three, pitted and cut into 1/4-inch pieces
  • 1 tablespoon granulated sugar
  • Zest of 1/2 orange
  • Juice of 1/2 orange
  • Pinch of coarse salt
  • 1 tablespoon cornstarch
  • Pate Brisee to Make One Double-Crust 10-Inch Pie or 12 Hand Pies
  • 1 egg, lightly beaten
  • Sanding sugar
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Peach Juleps

Other Ideas:
Bourbon, Juice, Juleps, Mint
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Fresh Peaches with Cinnamon Creme Fraiche

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Peach and Blackberry Muddle

Other Ideas:
Blackberries, Bourbon, Cocktails
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Fruit Syrups

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Peach Fizz

Other Ideas:
Fizzes
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Red-Wine-Macerated Peaches, Berries, and Oranges

Time:20 mins
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Cardamom Pound Cake with Roasted Late-Summer Fruit

Ingredients
  • 2 cups all-purpose flour, plus more for pans
  • 3 tablespoons granulated sugar
  • 3/4 cup almond flour
  • 2 vanilla beans, halved lengthwise, seeds scraped and reserved
  • 3/4 cup semolina flour
  • 3 peaches, pitted and cut into 1-inch wedges
  • 1 1/4 teaspoons coarse salt
  • 3 plums, pitted and quartered
  • 2 tablespoons Grand Marnier
  • 3/4 teaspoon ground cardamom
  • 1 1/2 cups blackberries (from 1 pint)
  • 1/4 teaspoon baking soda
  • 2 sticks (16 tablespoons) unsalted butter, room temperature, plus more for pans
  • 1 cup red currants on the vine
  • 3 cups granulated sugar
  • 6 large eggs, room temperature
  • 1 tablespoon pure vanilla extract
  • 1 cup plain yogurt, preferably Greek
  • 1 tablespoon sanding sugar
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Martha's Fruit Salad

Ingredients
  • 2 ripe peaches, pitted and sliced 1/2-inch thick
  • 2 ripe plums, pitted and sliced 1/2-inch thick
  • 1 cup blueberries
  • 1/2 pineapple, peeled, cored, and cut into 1/2-inch wedges
  • 2 bananas, peeled and sliced 1/4-inch thick
  • Juice of 2 navel oranges
  • 6 fresh mint leaves, thinly sliced
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