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Peaches

Explore 162 recipes, 6 articles, 6 galleries, 30 videos, and more

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Hot-and-Spicy Chicken with Peaches

Ingredients
  • 1/4 cup tamarind paste
  • 1 vanilla bean, split in half
  • 2 tablespoons rice-wine vinegar
  • 2 teaspoons light-brown sugar
  • 3 tablespoons low-sodium soy sauce
  • 1/4 teaspoon freshly ground pepper
  • 2 teaspoons canola oil
  • 1 whole skinless, boneless chicken breast (12 ounces), cut into 1/2-inch-wide strips
  • 1 onion, sliced into 1/4-inch-thick half-moons
  • 2-inch piece ginger (3/4 ounce), cut into 1/8-inch-thick matchsticks, plus more, finely chopped, for garnish
  • 1/2 green chile, finely chopped, plus more thinly sliced for garnish
  • 2 ripe but firm peaches, peeled and cut into 1/2-inch-thick slices
  • 10 ounces baby bok choy, cleaned and stems trimmed
  • 1 scallion, sliced 1/8-inch thick for garnish
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Poached Peaches

Other Ideas:
Dessert, Fruit desserts
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Grilled Peach Melba

Time:20 mins
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Peach-Raspberry Slab Pie

Ingredients
  • 2 1/4 pounds (about 9) peaches, peeled, pitted, and cut into thin wedges
  • 1 cup (about 6 ounces) raspberries
  • 1 cup granulated sugar
  • 1/4 cup cornstarch
  • 1 tablespoon fresh lemon juice
  • 1/8 teaspoon salt
  • 2 recipes Slab Pie Pate Brisee
  • All-purpose flour, for dusting
  • Vegetable-oil cooking spray
  • 1 large egg yolk
  • 1 tablespoon heavy cream
  • Fine sanding sugar, for sprinkling
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Grilled Peach Relish

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Grilled Chicken and Peach Kabobs

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Peach Shakes

Other Ideas:
Kid-friendly, Smoothies
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Peach Cobblers

Time:1 hour 20 mins
Ingredients
  • 1/4 to 1/2 cup sugar (depending on sweetness of fruit)
  • 1 cup all-purpose flour (spooned and leveled)
  • 3 tablespoons plus 1 teaspoon sugar
  • 1 tablespoon cornstarch
  • 1 teaspoon baking powder
  • 1 1/2 pounds peaches, halved, pitted, cut into 1/2-inch-thick slices, and cut in half again crosswise (about 4 cups)
  • 1/2 teaspoon baking soda
  • 1 tablespoon fresh lemon juice
  • 1/4 teaspoon salt
  • 3 tablespoons unsalted butter, cold, cut into 1/2-inch cubes
  • 2/3 cup low-fat buttermilk
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Ginger Chicken with Peaches and Onion

Time:1 hour
Ingredients
  • 1 bag (1 pound) frozen peaches, unthawed
  • 2 red onions, halved and sliced 1/4 inch thick
  • Coarse salt and ground pepper
  • 2 tablespoons grated fresh ginger
  • 2 tablespoons soy sauce
  • 1 tablespoon plus 1 teaspoon vegetable oil
  • 1 tablespoon toasted sesame oil
  • 1/4 to 1/2 teaspoon red-pepper flakes
  • 4 bone-in skin-on chicken breast halves, (10 to 12 ounces each)
  • Cooked white rice, for serving
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Caramelized Peaches

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