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Peaches

Explore 167 recipes, 6 articles, 3 galleries, 39 videos, and more

Minted Poached Peaches

Time:20 mins
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Prosecco Sangria

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Stone-Fruit Trifle with Lemon Mousse

Ingredients
  • 1/2 cup plus 2 tablespoons sugar
  • 4 large egg yolks
  • 1/4 cup dry white wine, such as Sauvignon Blanc
  • 2 teaspoons finely grated lemon zest, plus 1/4 cup fresh lemon juice (from 2 lemons)
  • Salt
  • 6 tablespoons unsalted butter, room temperature, cut into small pieces
  • 3 1/2 pounds stone fruit, such as peaches or nectarines (about 8), halved, pitted, and cut into 1/2-inch wedges
  • 1 1/2 cups heavy cream
  • 1 loaf homemade or store-bought pound or sponge cake, sliced 1/2 inch thick
  • Garnish: lemon zest matchsticks
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Caramelized Peach Melba

Other Ideas:
Dessert, French, Fruit desserts
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Caramelized Grilled Fruit

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Grilled Summer Fruit

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Peach Ice Cream Soda

Other Ideas:
American, Dessert, Floats, Ice cream
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Peach and Cherry Mostarda

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Peach-Custard Pie

Time:5 hours
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Peach-Blueberry Pie

Time:1 hour 30 mins
Ingredients
  • 1 1/2 cups sugar
  • 5 tablespoons quick-cooking tapioca
  • 1/2 teaspoon coarse salt
  • 3 pounds peaches, peeled and sliced (6 cups)
  • 12 ounces blueberries (2 cups)
  • 3 tablespoons fresh lemon juice (from 1 lemon)
  • All-purpose flour, for rolling
  • 1 homemade or store-bought double-crust pie dough
  • 1 large egg, separated, white lightly beaten
  • 2 tablespoons cold unsalted butter, cut into small pieces
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