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Peaches

Explore 167 recipes, 5 articles, 3 galleries, 39 videos, and more

Peach Gazpacho

Other Ideas:
Cold soup, Soup course, Spanish
Ingredients
  • 1/2 to 3/4 cup water
  • 6 ripe peaches (about 2 1/2 pounds), peeled, halved, pitted, and cut into chunks
  • 1/2 medium cucumber, peeled, seeded, and cut into chunks
  • 1 small garlic clove, minced
  • 1 tablespoon champagne vinegar, plus more to taste
  • 2 tablespoons extra-virgin olive oil, plus more for drizzling
  • Coarse salt and freshly ground pepper
  • 2 tablespoons coarsely chopped fresh flat-leaf parsley or cilantro
  • Garnish: finely chopped red bell pepper and Hass avocado
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Peach Cobbler

Other Ideas:
Cobblers, Dessert
Ingredients
  • 10 ripe peaches, pitted and sliced (2 quarts)
  • 1/4 cup cornstarch
  • 2 tablespoons dark-brown sugar
  • 1/2 teaspoon ground cinnamon
  • 2 cups all-purpose flour
  • 1/4 cup plus 2 tablespoons granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 6 tablespoons cold unsalted butter, cut into small pieces
  • 1 large egg
  • 2/3 cup heavy cream
  • Vanilla ice cream, or whipped cream, for serving
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Peach Melba

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Poached Peaches with Raspberries

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Peach, Berry, and Spinach Smoothie

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Laura's Fruit-Topped Goat Cheese Cake

Ingredients
  • Unsalted butter, for buttering pan
  • 3/4 pound fresh chevre cheese, at room temperature
  • 3/4 cup plus 2 tablespoons granulated sugar
  • 1 teaspoon lemon zest
  • 1 1/2 teaspoons freshly squeezed lemon juice
  • 1 teaspoon pure vanilla extract
  • 6 large eggs, separated
  • 3 tablespoons all-purpose flour
  • 3 large peaches, peeled, pitted, and cut into 1/4-inch-thick slices
  • 1/2 cup blueberries
  • Confectioners' sugar
  • Whipped cream or creme fraiche (optional)
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Peach and White Chocolate Bread Pudding with Schnapps Whiskey Sauce and Chantilly Cream

Ingredients
  • 8 ounces white chocolate, cut into small chunks
  • 2 cups half-and-half
  • 1/2 cup unsalted butter, softened
  • 12 teaspoons ground cinnamon
  • 10 ounces day-old croissants, cut into 1/2-inch pieces
  • 3 eggs
  • 3/4 cups sugar
  • 3 cups fresh Fredericksburg peaches, peeled and chopped into bite-size pieces
  • 1/2 cup toasted chopped pecans
  • 1 tablespoon vanilla extract
  • Peach Sauce
  • Chantilly Cream
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Peach Ice Cream

Other Ideas:
Cream, Dessert, Eggs, Ice cream
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White Sangria

Ingredients
  • 1/4 cup brandy
  • 1/4 cup sugar
  • 2 firm ripe peaches, halved, pitted, and thinly sliced
  • 1/2 honeydew melon, seeded, peeled, cut lengthwise into thirds, and sliced thinly crosswise (4 cups)
  • 1 bottle white wine, such as Sauvignon Blanc or Pinot Grigio, well-chilled
  • 1 can (12 ounces) or (1 1/2 cups) seltzer or club soda
  • Ice cubes, for serving
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Minted Poached Peaches

Time:20 mins
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