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Avocados

Explore 192 recipes, 6 articles, 2 galleries, 79 videos, and more

Salmon with Sweet Corn, Tomato, and Avocado Relish

Time:20 mins
Ingredients
  • 2 ears corn, husks and silks removed
  • 2 vine-ripened tomatoes, cored and cut into 3/4-inch pieces
  • 2 avocados, halved, pitted, and diced
  • 1/2 small red onion, finely chopped
  • 2 tablespoons finely chopped fresh parsley
  • 3 tablespoons extra-virgin olive oil
  • 2 tablespoons fresh lemon juice
  • Coarse salt and ground pepper
  • Vegetable oil, for grates
  • 4 skin-on salmon fillets (6 ounces each)
  • 1/2 teaspoon Creole seasoning
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Texas Grapefruit, Avocado, and Dandelion-Greens Salad

Time:30 mins
Ingredients
  • 4 red grapefruits, preferably Texas Rio Star
  • 12 ounces dandelion greens or arugula (from 1 bunch), thick stems removed
  • 3 ripe but firm avocados, pitted, peeled, and cut into 1/2-inch-thick wedges
  • 3 tablespoons extra-virgin olive oil
  • Flaky sea salt, such as Maldon, for serving
  • Aleppo-pepper flakes (available at kalustyans.com), for serving
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Classic Guacamole

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Guacamole

Other Ideas:
Guacamole
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Rustic Guacamole

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Ina's Guacamole

Other Ideas:
Appetizers, Guacamole, Limes, Mexican
Ingredients
  • 4 avocados
  • 3 tablespoons (about 2 limes) freshly squeezed lime juice
  • 1/2 teaspoon hot-pepper sauce
  • 1 scallion, sliced 1/8- inch thick
  • 1 medium tomato, seeded and cut into 1/4-inch pieces
  • 1/4 cup coarsely chopped fresh cilantro (optional)
  • 1 teaspoon coarse salt
  • 1/2 teaspoon freshly ground black pepper
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Guacamole BLT

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Calexico Cart's Guacamole

Other Ideas:
Easy recipes, Guacamole, Mexican
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Guacamole

Ingredients
  • 2 ripe avocados, peeled, pitted, and lightly mashed
  • 1/2 cup minced onion
  • 1 jalapeno chile, minced (remove seeds and ribs for less heat)
  • 1 plum tomato, seeded and diced
  • 1/4 cup chopped cilantro
  • 2 to 3 tablespoons fresh lime juice
  • Coarse salt
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Classic Mexican Guacamole

Other Ideas:
Appetizers, Guacamole, Mexican
Ingredients
  • 1 1/2 tablespoons finely chopped white onion
  • 1 tablespoon plus 2 teaspoons finely chopped fresh cilantro
  • 1 1/4 teaspoons jalapeno, seeded and finely chopped
  • 1/2 teaspoon coarse salt, plus more for seasoning if desired
  • 1 ripe Hass avocado, pitted, peeled, and coarsely chopped
  • 3 tablespoons tomato, seeded and finely chopped
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