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Avocados

Explore 189 recipes, 6 articles, 1 gallery, 71 videos, and more

Avocado Canapes Stuffed with Goat Cheese

Other Ideas:
Appetizers, Goat cheese
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Avocado Deviled Eggs

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Crisped-Prosciutto and Avocado Crostini

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Egg-and-Avocado Sandwich

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Tomato-Avocado Toasts

Time:20 mins
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Broiled Pork Tenderloin with Black-Eyed-Pea Salad

Ingredients
  • 2 cans (15 ounces each) black-eyed peas (preferably no salt added), drained and rinsed
  • 1 avocado, halved, pitted, peeled, and diced medium
  • 2 scallions, thinly sliced
  • 3 tablespoons chopped fresh parsley
  • 1 to 2 tablespoons fresh lime juice
  • Coarse salt and ground pepper
  • 12 ounces pork tenderloin, excess fat and silver skin removed
  • 1 teaspoon olive oil
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Lumpy Guacamole

Other Ideas:
Appetizers, Guacamole, Mexican
Ingredients
  • 6 ripe Hass avocados
  • 1/4 cup freshly squeezed lime juice
  • 1/4 cup freshly squeezed lemon juice
  • 4 plum tomatoes, finely diced
  • 1 medium onion, finely diced
  • 1 jalapeno pepper, minced (with seeds if desired)
  • 3 garlic cloves, minced
  • 1 1/4 teaspoon coarse salt
  • 1/2 teaspoon freshly ground pepper, or to taste
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Romaine Salad with Corn and Chili-Avocado Dressing

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Grilled Chicken and Avocado Salad

Ingredients
  • Vegetable oil, for grill pan
  • 6 skinless, boneless chicken breast halves (about 2 pounds)
  • Coarse salt and freshly ground pepper
  • 2 cups cooked chickpeas
  • 3 fresh Poblano peppers, seeded, deribbed, and finely chopped
  • 1 medium red onion, finely chopped
  • Cilantro-Lime Vinaigrette
  • 3 ripe, firm avocados, peeled, pitted, and diced
  • Lime slices, for serving
  • 4 sprigs fresh cilantro, for serving
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Avocado-Red Onion Relish

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