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Avocados

Explore 192 recipes, 6 articles, 2 galleries, 80 videos, and more

Chunky Guacamole with Serrano Peppers

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Guacamole Hummus

Ingredients
  • 1 can (15.5 ounces) chickpeas, rinsed and drained
  • 3 cups fresh cilantro leaves
  • 1 garlic clove, chopped
  • 1 ripe avocado, roughly chopped
  • 3 tablespoons extra-virgin olive oil
  • 1 teaspoon fresh lemon juice
  • Coarse salt and ground pepper
  • Lemon wedges
  • Tortilla chips
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Corn, Avocado, and Cilantro

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Shrimp and Avocado Skewers

Time:55 mins
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Cobb Salad Sandwich

Ingredients
  • 2 ounces blue cheese, crumbled (1/2 cup)
  • 2 tablespoons sour cream
  • 1 tablespoon mayonnaise
  • 1/4 cup buttermilk
  • Coarse salt and ground pepper
  • 8 slices crusty white bread
  • 1 avocado, pitted, peeled, and thinly sliced
  • 8 slices cooked bacon
  • 1 large tomato, thinly sliced
  • 1 cup reserved shredded cooked chicken
  • 2 reserved hard-cooked large eggs, finely chopped
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California Cobb Salad

Ingredients
  • 1 tablespoon Dijon mustard
  • 1 head romaine lettuce, washed, dried, and chopped
  • 1 head butter lettuce, washed, dried, and chopped
  • 1/4 cup red-wine vinegar
  • 2 8-ounce chicken breasts, poached or grilled
  • 2 teaspoons Worcestershire sauce
  • 6 strips bacon, cooked crisp and chopped
  • 1 garlic clove
  • 2 medium tomatoes, chopped
  • 1/2 teaspoon coarse salt
  • 4 hard-boiled eggs, peeled and quartered lengthwise
  • 1/2 cup extra-virgin olive oil
  • 1 avocado, peeled and chopped
  • 1/4 teaspoon ground black pepper
  • 4 ounces Roquefort cheese, crumbled
  • 1/4 cup fresh chives, chopped
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Turkey, Avocado, and Cress Wrap

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Orzo-Veggie Fritters

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Chicken Succotash with Avocado and Farmer Cheese

Time:30 mins
Ingredients
  • 3 large tomatoes, cut into 1-inch wedges
  • 2 tablespoons extra-virgin olive oil
  • Coarse salt and ground pepper
  • 2 small zucchini, diced medium
  • 2 cups corn kernels (from 3 ears)
  • 2 cups frozen lima beans (from a 10-ounce package), thawed
  • 1 rotisserie chicken (skin removed), meat shredded (4 cups)
  • 1 avocado, halved pitted, peeled, and thinly sliced
  • 3 ounces farmer cheese, crumbled (1/2 cup)
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Seared Scallops with Bacon, Tomato, and Avocado Puree

Ingredients
  • 2 teaspoons freshly squeezed lime juice
  • 1/2 teaspoon agave nectar or corn syrup
  • 1/4 teaspoon pure vanilla extract
  • Coarse salt and freshly ground black pepper
  • 2 tablespoons extra-virgin olive oil
  • 1 medium Hass avocado, pitted
  • 1 teaspoon freshly squeezed lemon juice
  • 2 tablespoons olive oil
  • 2 tablespoons Brown Butter, cooled
  • 2 slices bacon, cut into 1/4-inch-long pieces
  • 6 to 8 sea scallops
  • 1 tablespoon butter
  • Coarse salt and freshly ground pepper
  • 1/2 cup red or yellow cherry tomatoes, halved
  • 2 lovage leaves or celery leaves, torn
  • Fleur de sel
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