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Avocados

Explore 192 recipes, 6 articles, 2 galleries, 79 videos, and more

Lobster Salad with Grapefruit, Avocado, and Hearts of Palm

Ingredients
  • 4 lobsters, 1 1/4 pounds each
  • 2 ruby-red or pink grapefruits
  • 1 tablespoon finely minced shallots
  • 1 1/4 teaspoons Dijon mustard
  • 2 tablespoons white-wine vinegar
  • 1 tablespoon chopped fresh lemon basil or regular basil, plus leaves for garnish
  • Coarse salt and freshly ground pepper
  • 1/4 cup extra-virgin olive oil
  • 2 avocados, peeled and pitted
  • 4 hearts of palm, cut in 1/2-inch-thick rounds
  • 1 large head Boston lettuce (8 ounces), well washed and dried
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Romaine, Avocado, and Corn Salad

Time:20 mins
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Avocado with Lemon and Olive Oil

Time:15 mins
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Avocado, Feta, and Cabbage Wrap

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Watercress, Avocado, and Mango Salad

Ingredients
  • 1/2 cup freshly squeezed pink grapefruit juice
  • 1 tablespoon honey
  • 1 teaspoon very finely chopped shallot
  • 1/2 teaspoon Dijon mustard
  • 1/4 teaspoon very finely chopped garlic
  • 1/2 cup extra-virgin olive oil
  • 1 tablespoon chopped fresh basil
  • Coarse salt and freshly ground black pepper
  • 6 ounces watercress
  • 1 cup chopped fresh mango
  • 1 Hass avocado, pitted, peeled, and cut into 6 wedges
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Avocado Dressing

Other Ideas:
Dressings, Salad course
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Hearts of Palm and Avocado Salad

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Breakfast Egg Salad

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Avocado Bruschetta with Green Sauce

Ingredients
  • 2 ripe Hass avocados, pitted and peeled
  • 1 small clove garlic, peeled
  • 3/4 cup packed parsley leaves, plus more for garnish
  • 1 tablespoon freshly squeezed lemon juice
  • 8 slices peasant bread, cut 1/2 inch thick and toasted
  • 3/4 cup packed basil leaves
  • 5 tablespoons plus 2 teaspoons extra-virgin olive oil
  • 1 1/2 teaspoons red-wine vinegar
  • Salt and freshly ground pepper
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Chunky Guacamole with Serrano Peppers

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