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Avocados

Explore 192 recipes, 6 articles, 2 galleries, 79 videos, and more

Bacon-Wrapped Shrimp with Passion-Fruit Mustard and Avocado

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Egg White and Avocado Salad

Other Ideas:
Egg whites, Salad course, Salads
Ingredients
  • 6 hard-boiled eggs, whites only, chopped into 1/2-inch pieces
  • 1 rib celery, cut into 1/4-inch pieces
  • 1 avocado, cut into 1/2-inch pieces
  • 1 Granny Smith apple, cut into 1/4-inch pieces
  • 2 tablespoons light mayonnaise
  • 1 tablespoon finely chopped fresh flat-leaf parsley
  • 2 teaspoons freshly squeezed lemon juice
  • Pinch of cayenne pepper
  • 1/2 teaspoon coarse salt
  • 1/4 teaspoon freshly ground pepper
  • Butter lettuce, for serving
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Open-Faced Avocado, Egg White, and Cheese Sandwich

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Chicken, Avocado, and Bacon Sandwich

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Cobb Salad

Ingredients
  • 3/4 pound thick-sliced bacon, cut into 2-inch pieces
  • 1/4 teaspoon dry mustard powder
  • 1 teaspoon Worcestershire sauce
  • 1 medium garlic clove, finely chopped
  • 2 tablespoons red-wine vinegar
  • 1/3 cup extra-virgin olive oil
  • Coarse salt and freshly ground black pepper
  • 1 small head romaine, (about 5 cups), washed, spun dry, and torn into bite-size pieces
  • 1 medium bunch watercress, leaves and 1-inch stem, washed and spun dry
  • 1 pound roasted turkey breast, sliced 1/4 inch thick
  • 1/4 pound Maytag blue cheese, roughly crumbled
  • 2 large hard-boiled eggs, thinly sliced
  • 1 medium tomato, cut into 1/4-inch wedges
  • 8 ounces cherry tomatoes, sliced
  • 1 medium Hass avocado, peeled and cut into 1/4-inch wedges
  • 1/2 teaspoon finely chopped tarragon
  • 1/2 teaspoon finely chopped chervil
  • 1 teaspoon finely chopped parsley
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Southwestern Turkey Club

Time:25 mins
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Rick's Potato and Chorizo Tacos with Avocado Salsa

Ingredients
  • 3 medium red-skin boiling or Yukon gold potatoes (about 1 1/2 pounds), peeled and cut into 1/2-inch cubes (about 2 cups)
  • Coarse salt
  • 1 pound Mexican chorizo sausage, casing removed
  • 1 small white onion, finely chopped
  • 3 medium tomatillos (about 4 ounces), husked, rinsed, and coarsely chopped
  • 1 clove garlic
  • 1 jalapeno, stemmed
  • 1 large ripe avocado, peeled and pitted
  • 12 soft cornmeal tortillas
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Avocado Enchiladas

Ingredients
  • 2 dried ancho chiles
  • 4 cups plus 1 tablespoon vegetable oil
  • 1/2 medium onion, cut into 1/4-inch dice
  • 2 cloves garlic, minced
  • 2 tablespoons dark-brown sugar
  • 5 tablespoons ground cumin
  • 2 tablespoons dried oregano
  • 2 cups dry white wine
  • 1 can crushed plum tomatoes (28 ounces)
  • 2 cups Homemade Chicken Stock Homemade Chicken Stock, or canned low-sodium chicken broth, skimmed of fat
  • 8 Hass avocados
  • 1 cup loosely packed fresh cilantro leaves, roughly chopped
  • 1/4 cup fresh lime juice
  • 3/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 25 corn tortillas
  • 1 1/2 pounds Monterey jack cheese, grated
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Turkey Cobb Salad

Time:20 mins
Ingredients
  • 4 slices (4 ounces) bacon
  • 3 tablespoons red-wine vinegar
  • 2 tablespoons olive oil
  • 1 teaspoon Dijon mustard
  • Coarse salt and freshly ground pepper
  • 1 large head romaine lettuce, shredded
  • 8 ounces (2 cups) roasted turkey breast, cut into 3/4-inch dice
  • 1 ripe avocado, pitted, peeled, and thinly sliced
  • 3 ounces (3/4 cup) blue cheese, crumbled
  • 2 hard-cooked eggs, cut into wedges
  • 2 plum tomatoes, cut into 1/2-inch dice
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Tuna, Avocado, and Romaine Salad

Time:15 mins
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