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Avocados

Explore 190 recipes, 6 articles, 2 galleries, 76 videos, and more

Southwestern Turkey Club

Time:25 mins
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Rick's Potato and Chorizo Tacos with Avocado Salsa

Ingredients
  • 3 medium red-skin boiling or Yukon gold potatoes (about 1 1/2 pounds), peeled and cut into 1/2-inch cubes (about 2 cups)
  • Coarse salt
  • 1 pound Mexican chorizo sausage, casing removed
  • 1 small white onion, finely chopped
  • 3 medium tomatillos (about 4 ounces), husked, rinsed, and coarsely chopped
  • 1 clove garlic
  • 1 jalapeno, stemmed
  • 1 large ripe avocado, peeled and pitted
  • 12 soft cornmeal tortillas
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Avocado Enchiladas

Ingredients
  • 2 dried ancho chiles
  • 4 cups plus 1 tablespoon vegetable oil
  • 1/2 medium onion, cut into 1/4-inch dice
  • 2 cloves garlic, minced
  • 2 tablespoons dark-brown sugar
  • 5 tablespoons ground cumin
  • 2 tablespoons dried oregano
  • 2 cups dry white wine
  • 1 can crushed plum tomatoes (28 ounces)
  • 2 cups Homemade Chicken Stock Homemade Chicken Stock, or canned low-sodium chicken broth, skimmed of fat
  • 8 Hass avocados
  • 1 cup loosely packed fresh cilantro leaves, roughly chopped
  • 1/4 cup fresh lime juice
  • 3/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 25 corn tortillas
  • 1 1/2 pounds Monterey jack cheese, grated
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Turkey Cobb Salad

Time:20 mins
Ingredients
  • 4 slices (4 ounces) bacon
  • 3 tablespoons red-wine vinegar
  • 2 tablespoons olive oil
  • 1 teaspoon Dijon mustard
  • Coarse salt and freshly ground pepper
  • 1 large head romaine lettuce, shredded
  • 8 ounces (2 cups) roasted turkey breast, cut into 3/4-inch dice
  • 1 ripe avocado, pitted, peeled, and thinly sliced
  • 3 ounces (3/4 cup) blue cheese, crumbled
  • 2 hard-cooked eggs, cut into wedges
  • 2 plum tomatoes, cut into 1/2-inch dice
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Tuna, Avocado, and Romaine Salad

Time:15 mins
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Lobster Salad with Grapefruit, Avocado, and Hearts of Palm

Ingredients
  • 4 lobsters, 1 1/4 pounds each
  • 2 ruby-red or pink grapefruits
  • 1 tablespoon finely minced shallots
  • 1 1/4 teaspoons Dijon mustard
  • 2 tablespoons white-wine vinegar
  • 1 tablespoon chopped fresh lemon basil or regular basil, plus leaves for garnish
  • Coarse salt and freshly ground pepper
  • 1/4 cup extra-virgin olive oil
  • 2 avocados, peeled and pitted
  • 4 hearts of palm, cut in 1/2-inch-thick rounds
  • 1 large head Boston lettuce (8 ounces), well washed and dried
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Romaine, Avocado, and Corn Salad

Time:20 mins
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Avocado with Lemon and Olive Oil

Time:15 mins
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Avocado, Feta, and Cabbage Wrap

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Watercress, Avocado, and Mango Salad

Ingredients
  • 1/2 cup freshly squeezed pink grapefruit juice
  • 1 tablespoon honey
  • 1 teaspoon very finely chopped shallot
  • 1/2 teaspoon Dijon mustard
  • 1/4 teaspoon very finely chopped garlic
  • 1/2 cup extra-virgin olive oil
  • 1 tablespoon chopped fresh basil
  • Coarse salt and freshly ground black pepper
  • 6 ounces watercress
  • 1 cup chopped fresh mango
  • 1 Hass avocado, pitted, peeled, and cut into 6 wedges
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