No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Avocados

Explore 192 recipes, 6 articles, 2 galleries, 79 videos, and more

Twisted Sister

Ingredients
  • 1 Portuguese or Kaiser roll, halved crosswise
  • 1 tablespoon mayonnaise
  • 3 to 4 ounces sliced fresh turkey breast
  • 2 slices bacon, cooked and cut into 2-inch strips
  • 3 thin slices cheddar cheese
  • 3 slices avocado, 1/4-inch thick
  • 2 slices tomato, 1/4-inch thick
  • 2 leaves romaine lettuce
expand

8-Layer Dip

Ingredients
  • 1 can (16 ounces) refried beans
  • 2 teaspoons fresh lime juice
  • Coarse salt and ground pepper
  • 1/2 cup sour cream
  • 1/2 cup grated cheddar (2 ounces)
  • 1 can (4.5 ounces) chopped green chiles
  • 2 plum tomatoes, seeded and chopped
  • 1 avocado, halved, pitted, peeled, and diced small
  • 1 cup shredded romaine lettuce
  • 2 scallions, chopped
  • Tortilla chips, for serving
expand

Lemon Tuna Avocado Snack

Other Ideas:
Canned tuna, Lemons
expand

Avocado and Jicama Salad

Other Ideas:
Jicama, Salad course
expand

Egg Whites and Avocado

Other Ideas:
Easy recipes, Egg whites
expand

Guacamole for the Super Bowl

Other Ideas:
Appetizers, Guacamole, Mexican
Ingredients
  • 1/2 cup minced white onion
  • 3 ripe avocados, coarsely chopped
  • 1 jalapeno chile (seeds and ribs removed), minced
  • 1 plum tomato, seeded and diced
  • 1/4 cup chopped fresh, cilantro
  • 2 to 3 tablespoons fresh lime juice
  • Coarse salt
  • Tortilla Chips, for serving
expand

Mango-and-Avocado Salsa

Ingredients
  • 1 avocado, halved, pitted, peeled, and diced medium
  • 1 ripe mango, peeled, pitted, and diced medium
  • 1 small red onion, diced small
  • 1/4 cup finely chopped fresh cilantro leaves
  • 1/2 to 1 habanero chile (stem and seeds removed), minced
  • 2 tablespoons fresh lime juice
  • 1 tablespoon extra-virgin olive oil
  • 1/2 teaspoon coarse salt
expand

Tropical Chicken on Sugarcane Skewers with Peanut-Plantain Dipping Sauce

Ingredients
  • 1/2 cup dark rum
  • 1/2 teaspoon ground allspice
  • 1 cup store-bought pineapple juice
  • 1 cup freshly squeezed orange juice (3 to 4 oranges)
  • 2 scotch bonnet or other small hot fresh chili peppers, seeds and ribs removed, minced
  • 2 tablespoons packed dark-brown sugar
  • 1 tablespoon lemon juice
  • 1/2 cup peanut oil
  • 1 1/2 skinless, boneless chicken breasts, cut into 1 1/4-inch pieces
  • 1 unripe papaya, cut into 1 1/4-inch pieces
  • 1 unripe mango, cut into 1 1/4-inch pieces
  • 1 unripe pineapple, cut into 1 1/4-inch pieces
  • 2 firm avocados, cut into 1 1/4-inch pieces
  • 1 very ripe plantain, sliced
expand

Vegetable-Salad Burritos

Ingredients
  • 1 large ripe tomato, cut into 1/2-inch dice
  • 1 small cucumber, peeled, seeded, and cut into 1/2-inch dice
  • 1 small avocado, cut into 1/2-inch dice
  • 1 serrano chile, stem and seeds removed, minced
  • 2 tablespoons coarsely chopped cilantro
  • 2 tablespoons freshly squeezed lime juice
  • 1 tablespoon mayonnaise
  • Salt and freshly ground pepper, to taste
  • 4 flour tortillas (6 inches)
expand

Endive, Avocado, and Red Grapefruit Salad

expand

advertisement

advertisement

advertisement

advertisement