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Avocados

Explore 190 recipes, 6 articles, 1 gallery, 74 videos, and more

Grilled Pineapple and Avocado Salsa

Other Ideas:
Pineapple, Salsas
Ingredients
  • 1 pineapple, (about 4 1/2 pounds), peeled, cored, and cut into 1-inch-thick rings
  • 1 1/2 tablespoons vegetable oil
  • 1/2 teaspoon salt
  • 1/8 teaspoon freshly ground black pepper
  • 2 small Hass avocados
  • 3 tablespoons freshly squeezed lime juice
  • 1 tablespoon minced, seeded jalapeno pepper, (about 1 small pepper)
  • 1/4 cup coarsely chopped fresh cilantro leaves
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Sinister Salsa: Guacamole with Black Beans

Ingredients
  • 1 can (15 1/2 ounces) black beans, drained and rinsed
  • 1 1/2 teaspoons coarse salt
  • 1/2 large white onion, finely chopped
  • 1 teaspoon minced jalapeno chile (seeds removed, if desired)
  • 1 1/2 teaspoons minced chipotle in adobo
  • 1 small clove garlic, minced
  • 2 tablespoons plus 1 teaspoon fresh lime juice (from 1 to 2 limes)
  • 2 ripe avocados, pitted and peeled
  • 1/4 cup chopped cilantro
  • Blue corn tortilla chips, for serving
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Twisted Sister

Ingredients
  • 1 Portuguese or Kaiser roll, halved crosswise
  • 1 tablespoon mayonnaise
  • 3 to 4 ounces sliced fresh turkey breast
  • 2 slices bacon, cooked and cut into 2-inch strips
  • 3 thin slices cheddar cheese
  • 3 slices avocado, 1/4-inch thick
  • 2 slices tomato, 1/4-inch thick
  • 2 leaves romaine lettuce
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8-Layer Dip

Ingredients
  • 1 can (16 ounces) refried beans
  • 2 teaspoons fresh lime juice
  • Coarse salt and ground pepper
  • 1/2 cup sour cream
  • 1/2 cup grated cheddar (2 ounces)
  • 1 can (4.5 ounces) chopped green chiles
  • 2 plum tomatoes, seeded and chopped
  • 1 avocado, halved, pitted, peeled, and diced small
  • 1 cup shredded romaine lettuce
  • 2 scallions, chopped
  • Tortilla chips, for serving
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Lemon Tuna Avocado Snack

Other Ideas:
Canned tuna, Lemons
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Avocado and Jicama Salad

Other Ideas:
Jicama, Salad course
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Egg Whites and Avocado

Other Ideas:
Easy recipes, Egg whites
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Guacamole for the Super Bowl

Other Ideas:
Appetizers, Guacamole, Mexican
Ingredients
  • 1/2 cup minced white onion
  • 3 ripe avocados, coarsely chopped
  • 1 jalapeno chile (seeds and ribs removed), minced
  • 1 plum tomato, seeded and diced
  • 1/4 cup chopped fresh, cilantro
  • 2 to 3 tablespoons fresh lime juice
  • Coarse salt
  • Tortilla Chips, for serving
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Mango-and-Avocado Salsa

Ingredients
  • 1 avocado, halved, pitted, peeled, and diced medium
  • 1 ripe mango, peeled, pitted, and diced medium
  • 1 small red onion, diced small
  • 1/4 cup finely chopped fresh cilantro leaves
  • 1/2 to 1 habanero chile (stem and seeds removed), minced
  • 2 tablespoons fresh lime juice
  • 1 tablespoon extra-virgin olive oil
  • 1/2 teaspoon coarse salt
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Tropical Chicken on Sugarcane Skewers with Peanut-Plantain Dipping Sauce

Ingredients
  • 1/2 cup dark rum
  • 1/2 teaspoon ground allspice
  • 1 cup store-bought pineapple juice
  • 1 cup freshly squeezed orange juice (3 to 4 oranges)
  • 2 scotch bonnet or other small hot fresh chili peppers, seeds and ribs removed, minced
  • 2 tablespoons packed dark-brown sugar
  • 1 tablespoon lemon juice
  • 1/2 cup peanut oil
  • 1 1/2 skinless, boneless chicken breasts, cut into 1 1/4-inch pieces
  • 1 unripe papaya, cut into 1 1/4-inch pieces
  • 1 unripe mango, cut into 1 1/4-inch pieces
  • 1 unripe pineapple, cut into 1 1/4-inch pieces
  • 2 firm avocados, cut into 1 1/4-inch pieces
  • 1 very ripe plantain, sliced
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