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Avocados

Explore 190 recipes, 6 articles, 1 gallery, 72 videos, and more

Roasted Golden-Beet, Avocado, and Watercress Salad

Time:50 mins
Ingredients
  • 1 bunch (about 12 ounces) baby golden beets, trimmed and scrubbed
  • 2 tablespoons extra-virgin olive oil, divided
  • Coarse salt and freshly ground pepper
  • 1 bunch (about 4 ounces) watercress, trimmed and large sprigs torn into 3-inch pieces
  • 2 radishes, trimmed and thinly sliced
  • 1 avocado, sliced
  • 1 tablespoon snipped chives
  • 1 teaspoon red-wine vinegar
  • 1 ounce soft-ripened goat cheese, such as Humboldt Fog, crumbled (about 1/4 cup)
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Deviled Eggs with Avocado and Bacon

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Soft Shell Crabs with Emeril Lagasse

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Coconut-Guajillo Poached Seafood Tacos

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Chili-Lime Pork with Corn Salad

Time:30 mins
Ingredients
  • 5 ears corn (4 cups kernels)
  • 1 small jalapeno, seeded if desired, minced
  • 1 scallion, thinly sliced
  • 1/2 cup fresh cilantro
  • 1 avocado, sliced
  • 4 tablespoons olive oil, divided, plus more for grill
  • 2 limes
  • Coarse salt and pepper
  • 1 teaspoon chili powder
  • 2 pork tenderloins (1 pound each), each cut into six 1-inch-thick medallions
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Mexican Marinated Pork Taco Part 2

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Broiled Lobster and Summer Salad Recipe, Part 2

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Fruit Salad with Avocado

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Seven-Layer Bean Dip

Ingredients
  • 4 tablespoons safflower oil
  • 1 cup plus 2 tablespoons chopped onion (from 1 medium onion)
  • 4 garlic cloves, minced
  • 2 cans (15 1/2 ounces each) pinto beans, drained, liquid reserved
  • 2 medium tomatoes, finely chopped
  • 1/2 teaspoon coarse salt
  • 2 ripe avocados, halved, pitted, and peeled
  • 1 to 2 pickled jalapeno chiles, minced
  • 1 cup plus 2 tablespoons sour cream
  • 2 tablespoons fresh lemon juice
  • 3 ounces cheddar cheese, grated (1 cup)
  • 6 scallions, thinly sliced
  • 6 ounces pitted black olives, chopped
  • 1 to 2 bags tortilla chips, for serving
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Guacamole

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