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Apricots

Explore 67 recipes, 6 articles, 2 galleries, 22 videos, and more

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Chicken Fingers with Two Dipping Sauces

Time:1 hour 20 mins
Ingredients
  • 1/2 cup low-fat buttermilk
  • 2 teaspoons honey
  • 1 1/2 pounds boneless, skinless chicken breast halves, cut crosswise into 1-inch-wide strips
  • 2/3 cup plain dried breadcrumbs
  • 3 tablespoons vegetable oil, plus more for rack
  • Coarse salt
  • 3 tablespoons apricot jam
  • 7 teaspoons fresh lemon juice
  • 2 teaspoons Dijon mustard
  • 1/2 cup crumbled blue cheese
  • 1 scallion, thinly sliced
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Almond and Apricot Thumbprint Cookies

Ingredients
  • 1 1/2 cups all-purpose flour (spooned and leveled)
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon coarse salt
  • 3/4 cup smooth almond butter
  • 1/2 cup (1 stick) unsalted butter, room temperature
  • 1/2 cup packed light-brown sugar
  • 1 large egg
  • 1 teaspoon pure vanilla extract
  • 1/3 cup granulated sugar, for rolling
  • 1/2 cup apricot jam
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Apricot-Compote Yogurt Parfaits

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Apricot-Raspberry Frangipane Tart

Time:4 hours 10 mins
Ingredients
  • 7 ounces almond paste (3/4 cup packed)
  • 1 large egg yolk
  • 2 tablespoons apricot preserves
  • 1/4 cup sugar
  • 1 tablespoon water
  • 2 tablespoons ice water
  • 1/4 teaspoon fine salt
  • 1 1/4 cups all-purpose flour
  • 4 1/2 teaspoons sugar
  • 1 stick unsalted butter, lightly softened
  • Large pinch of fine salt
  • 2 large eggs
  • 1 teaspoon pure vanilla extract
  • 1 stick cold unsalted butter, cut into small pieces
  • 1/3 cup cake flour (not self-rising)
  • 4 small fresh apricots, quartered, or 8 apricot halves (in juice), each halved and drained on paper towels
  • 1 cup raspberries (20 to 25)
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Sparkling Wine Sangria

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Stone-Fruit Galette

Time:2 hours 40 mins
Other Ideas:
Dessert, French, Galettes, Peaches
Ingredients
  • 1 1/2 pounds peaches or apricots, sliced 1/2 inch thick (4 3/4 cups)
  • 1/3 cup granulated sugar (1/2 cup if using apricots)
  • 1 teaspoon fresh lemon juice
  • 1/4 teaspoon coarse salt
  • 1 tablespoon cornstarch
  • 1 disk Pate Brisee
  • All-purpose flour, for surface
  • 1 large egg, lightly beaten
  • Sanding sugar (optional), for sprinkling
  • Whipped cream, for serving
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Sherry-Sangria Cocktails

Time:50 mins
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Marmalade-Cheese Toast

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Rugelach

Ingredients
  • 1 large egg, lightly beaten
  • 8 ounces (2 sticks) unsalted butter, room temperature
  • 4 ounces walnuts
  • 1/4 cup fine sanding sugar
  • 8 ounces cream cheese, room temperature
  • 1/2 cup sugar
  • 1/2 cup sugar
  • Pinch of cinnamon
  • Pinch of salt
  • 3 large egg yolks
  • 1 teaspoon pure vanilla extract
  • 12 ounces apricot jelly, melted
  • 2 cups mini semisweet chocolate chips, or currants or a combination
  • Pinch of coarse salt
  • 2 1/3 cups all-purpose flour, plus more for rolling out dough
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Pecan-Apricot Torte

Ingredients
  • Unsalted butter, for pans
  • 2/3 cup sifted plus 1 tablespoon cake flour, (not self-rising), plus more for pans
  • 1 1/2 cups pecans
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 6 large eggs, separated, room temperature
  • 1/2 cup plus 2 tablespoons granulated sugar
  • 1 teaspoon pure vanilla extract
  • 1 3/4 cups chunky apricot preserves
  • 1/2 cup dried apricots
  • Confectioners' sugar, for decorating
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