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Apricots

Explore 67 recipes, 5 articles, 2 galleries, 28 videos, and more

Baked Apricots with Almond Topping

Time:30 mins
Other Ideas:
Almonds, Dessert
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Broiled Apricots with Ginger Whipped Cream

Time:15 mins
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Prosecco Sangria

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Apricot and Berry Tart

Other Ideas:
Berries, Dessert, Fruit tarts
Ingredients
  • 6 apricots (about 12 ounces), pitted and cut into eighths
  • 3/4 cup assorted berries, such as raspberries, blueberries, and blackberries
  • 8 tablespoons sugar
  • 3/4 cup all-purpose flour
  • 1/2 cup yellow cornmeal
  • 1/4 teaspoon salt
  • 7 tablespoons unsalted butter, cut into small pieces
  • 1 large egg yolk
  • 1/2 teaspoon pure vanilla extract
  • 1 cup whipped cream (optional)
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Apricot Windows

Other Ideas:
Bar cookies, Dessert, Jams
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Apricot Thumbprints

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Chicken Fingers with Two Dipping Sauces

Time:1 hour 20 mins
Ingredients
  • 1/2 cup low-fat buttermilk
  • 2 teaspoons honey
  • 1 1/2 pounds boneless, skinless chicken breast halves, cut crosswise into 1-inch-wide strips
  • 2/3 cup plain dried breadcrumbs
  • 3 tablespoons vegetable oil, plus more for rack
  • Coarse salt
  • 3 tablespoons apricot jam
  • 7 teaspoons fresh lemon juice
  • 2 teaspoons Dijon mustard
  • 1/2 cup crumbled blue cheese
  • 1 scallion, thinly sliced
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Almond and Apricot Thumbprint Cookies

Ingredients
  • 1 1/2 cups all-purpose flour (spooned and leveled)
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon coarse salt
  • 3/4 cup smooth almond butter
  • 1/2 cup (1 stick) unsalted butter, room temperature
  • 1/2 cup packed light-brown sugar
  • 1 large egg
  • 1 teaspoon pure vanilla extract
  • 1/3 cup granulated sugar, for rolling
  • 1/2 cup apricot jam
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Apricot-Raspberry Frangipane Tart

Time:4 hours 10 mins
Ingredients
  • 7 ounces almond paste (3/4 cup packed)
  • 1 large egg yolk
  • 2 tablespoons apricot preserves
  • 1/4 cup sugar
  • 1 tablespoon water
  • 2 tablespoons ice water
  • 1/4 teaspoon fine salt
  • 1 1/4 cups all-purpose flour
  • 4 1/2 teaspoons sugar
  • 1 stick unsalted butter, lightly softened
  • Large pinch of fine salt
  • 2 large eggs
  • 1 teaspoon pure vanilla extract
  • 1 stick cold unsalted butter, cut into small pieces
  • 1/3 cup cake flour (not self-rising)
  • 4 small fresh apricots, quartered, or 8 apricot halves (in juice), each halved and drained on paper towels
  • 1 cup raspberries (20 to 25)
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