No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Apricots

Explore 67 recipes, 6 articles, 2 galleries, 24 videos, and more

How to Make Apricot Pudding Part 1

expand

How to Make Apricot Pudding Part 2

expand

Strawberry and Apricot Crisp with Pine-Nut Crumble

Time:50 mins
Ingredients
  • 4 apricots, pitted and cut into sixths (about 2 cups)
  • 1 pint strawberry ice cream
  • 1/2 stick cold unsalted butter, cut into small pieces, plus more for baking dish
  • 12 ounces strawberries (about 15), hulled and halved, or quartered if large (about 2 1/2 cups)
  • 1/2 cup packed light-brown sugar
  • 1/3 cup all-purpose flour
  • 1/2 cup sugar
  • 1/2 cup old-fashioned rolled oats
  • 2 teaspoons fresh lemon juice
  • 1 teaspoon cornstarch
  • 1/4 teaspoon ground cinnamon
  • Pinch of salt
  • 1/8 teaspoon coarse salt
  • 2 ounces pine nuts, toasted (1/3 cup)
expand

Apricot-Almond Cobbler

Other Ideas:
Almonds, Cobblers, Dessert
Ingredients
  • 1/2 cup whole raw almonds
  • 1 cup all-purpose flour
  • 1 cup plus 2 tablespoons sugar
  • 1 1/2 teaspoons baking powder
  • Salt
  • Pinch of freshly grated nutmeg
  • 6 tablespoon unsalted butter, melted
  • 1/2 cup whole milk, room temperature
  • 1 large egg, room temperature
  • 2 tablespoons almond-flavored liqueur, such as Amaretto
  • 1 1/2 pounds apricots, halved lengthwise, pitted, and cut into 3/4-inch-thick wedges
  • 1 tablespoon freshly squeezed lemon juice
expand

Fresh Chutney

Other Ideas:
Appetizers, Chutney, Mango, Peaches
Ingredients
  • 2 tablespoons olive oil
  • 1/2 small onion, finely chopped
  • 1 pound (about 2 cups) apricots or peaches, halved and pitted, or mangoes, peeled, flesh cut into 1/4-inch dice
  • 1/4 cup sugar
  • 1/4 cup honey
  • 1/4 cup cider vinegar
  • 1/3 cup raisins
  • 1/2 teaspoon mustard seeds
  • 1/4 teaspoon cumin seeds
  • 1/4 teaspoon coarse salt
expand

Apricot Cheesecake Bars

Time:1 hour 20 mins
Ingredients
  • 18 graham crackers
  • 1 cup plus 2 tablespoons sugar
  • Coarse salt
  • 1/2 cup (1 stick) unsalted butter, melted
  • 10 ounces apricots (about 4), halved, pitted, and cut into eighths
  • 1 tablespoon fresh lemon juice
  • 2 packages (8 ounces each) cream cheese, room temperature
  • 1/2 cup sour cream, room temperature
  • 1/2 teaspoon pure vanilla extract
  • 2 large eggs, room temperature, lightly beaten
expand

Apricot-Raisin Chutney

Other Ideas:
Chutney, Indian, Raisins
expand

Quinoa, Apricot, and Nut Clusters

Other Ideas:
Pistachios, Quinoa
Ingredients
  • 3/4 cup white quinoa
  • 1 1/2 cups old-fashioned rolled oats
  • 1/2 cup shelled raw sunflower seeds
  • 1/2 cup shelled raw pistachios, chopped
  • 1 cup dried apricots, thinly sliced
  • 1/4 cup sugar
  • 1/2 teaspoon coarse salt
  • 1/4 cup honey
  • 2 tablespoons vegetable oil
  • 1 1/2 teaspoons pure vanilla extract
  • 2 large eggs plus 1 large egg white, lightly beaten
  • Vegetable-oil cooking spray
expand

Pork, Apricot, and Red-Onion Kebabs

Time:35 mins
expand

Caramelized Apricots with Almond Cream

expand

advertisement

advertisement

advertisement

advertisement