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Apricots

Explore 67 recipes, 5 articles, 2 galleries, 27 videos, and more

Marinated Skirt Steak with Apricot-Arugula Rice

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Broiled Apricots Recipe with Fresh Ricotta and Pistachios

Other Ideas:
Broil, Pistachios
This flavorful and versatile recipe can be eaten for breakfast or snack or made as an easy but sophisticated dessert. Apricots have a tart sweetness, and dipping them in sugar and boiling them adds a caramelized quality that tones down the tartness, turning them deliciously juicy. The ricotta cheese creates a creamy layer while the pistachios add a healthy and happy crunch.
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Broiled Apricots with Fresh Ricotta and Pistachios

Other Ideas:
Pistachios, Ricotta
This flavorful and versatile recipe can be eaten for breakfast or snack or made as an easy but sophisticated dessert. Apricots have a tart sweetness, and dipping them in sugar and boiling them adds a caramelized quality that tones down the tartness, turning them deliciously juicy. The ricotta cheese creates a creamy layer while the pistachios add a healthy and happy crunch.
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Crispy Apricot Pork Chops

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Broiled Apricots with Fresh Ricotta and Pistachios

Time:10 mins
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15-Minute Apricot-Honey Yogurt Parfaits

Other Ideas:
Parfaits, Yogurt
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Apricot-Compote Yogurt Parfaits

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POM Cornbread Stuffing

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Apricot-Blueberry Cobbler

Time:1 hour
Ingredients
  • 1 tablespoon cornstarch
  • 1/2 cup plus 2 tablespoons granulated sugar, divided
  • 12 apricots, cut into 1/2-inch wedges
  • 1 1/4 cups blueberries
  • 1 1/2 cups all-purpose flour (spooned and leveled)
  • 2 teaspoons baking powder
  • 1/4 teaspoon coarse salt
  • 1 stick cold unsalted butter, cut into small pieces
  • 3/4 cup cold heavy cream, plus more for brushing
  • Sanding sugar (optional)
  • Heavy cream
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Warm Stone Fruit Salad

Other Ideas:
Dessert, Fruit salad, Peaches
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