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Forelle pears

Explore 6 recipes, 1 video, and more

Grilled Ham and Cheese with Pear Slices

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Roasted Pears and Quinces with Tangerine Zest

Ingredients
  • 10 small pears, preferably Forelle, peeled, halved, and seeded
  • 5 quinces, peeled, halved, seeded, and cut into 8 to 10 wedges
  • 1 lemon, halved
  • 2 ounces (4 tablespoons) unsalted butter
  • 1 cup sugar
  • 6 tangerines, zest cut into strips, and juiced (about 1 cup)
  • 2 vanilla beans, split and scraped, pods reserved
  • 2 cups dry white wine
  • Vanilla-Bean Creme Anglaise (optional)
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Beef Carpaccio with Pears and Arugula

Ingredients
  • 1 whole beef tenderloin (about 1 pound)
  • 1 tablespoon extra-virgin olive oil, plus more for drizzling
  • 2 tablespoons plus 2 teaspoons freshly squeezed lemon juice, plus wedges for serving
  • Coarse salt and freshly ground pepper
  • 3 Forelle pears (about 1 pound total)
  • 6 ounces arugula, trimmed
  • 4 ounces Parmesan cheese, shaved
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Pear and Apple Phyllo Crisp

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Cranberry-Poached Pears

Ingredients
  • 8 small pears, such as Seckel or Forelle, peeled, stems intact
  • 2 tablespoons superfine sugar
  • 1 cinnamon stick
  • 1 large strip (4 to 5 inches) orange peel
  • 1 large strip (4 to 5 inches) lemon peel
  • 5 tablespoons honey
  • 1 teaspoon fresh lemon juice
  • 1 vanilla bean, split lengthwise
  • 2 3/4 cups (10 ounces) fresh cranberries
  • 1 tea bag, such as green tea or fruit tea
  • 1/4 cup dried cranberries (optional)
  • Greek yogurt, creme fraiche, or soft goat cheese, for serving
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Chocolate-Dipped Pears

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Petit Croque Monsieur

Ingredients
  • 4 tablespoons unsalted butter
  • 6 ripe but still firm Forelle or large Seckel pears, 2 chopped into 1/4-inch pieces, and 4 cut crosswise into 1/4-inch slices
  • 1 teaspoon sugar
  • 1 tablespoon balsamic vinegar
  • 24 very thin slices white sandwich bread, crusts removed
  • 1/4 cup plus 2 tablespoons coarse whole-grain mustard
  • 8 ounces thinly sliced ham, preferably Black Forrest
  • 8 ounces thinly sliced Gruyere cheese
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