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Comice pears

Explore 12 recipes and more

Pear Carpaccio

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Pears Glazed with Maple Syrup

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Pears and Pecorino

Other Ideas:
Appetizers, Pecorino
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Saffron-Scented Pear Upside-Down Cake

Ingredients
  • Vegetable oil, cooking spray
  • Pinch of saffron threads
  • 1 cup sugar
  • 1/4 cup (1/2 stick) unsalted butter, softened
  • 2 Comice pears, (6 to 7 ounces each)
  • 1 1/3 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon salt
  • 3/4 cup nonfat buttermilk
  • 1/4 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon pure vanilla extract
  • 2 tablespoons finely chopped crystallized ginger
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Steamed Ginger Pears

Other Ideas:
Dessert, Fruit desserts, Ginger
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Poached Pears with Ginger

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Pear Charlotte

Ingredients
  • 7 ripe Comice or Bartlett pears (about 3 pounds), peeled, halved, cored, and sliced 3/8 inch thick
  • 1/3 cup plus 1 tablespoon granulated sugar
  • Pinch of coarse salt
  • 1 1/2 tablespoons freshly squeezed lemon juice
  • 1/2 cup (1 stick) unsalted butter, room temperature
  • 1/2 teaspoon ground cinnamon
  • 1 loaf brioche, challah, or best-quality store-bought white bread, crust removed
  • Vanilla Custard Sauce
  • Chantilly Cream
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Chicories with Pears and Goat Cheese

Ingredients
  • 2 ripe pears, such as Bartlett or Comice
  • 3 tablespoons freshly squeezed lemon (juice 1 lemon)
  • 1 head frisee (7 ounces), torn into bite-size pieces
  • 1/2 head radicchio (3 ounces), torn into bite-size pieces
  • 1 head Belgian endive (3 ounces), leaves separated
  • 2 tablespoons extra-virgin olive oil
  • Salt and freshly ground pepper, to taste
  • 3 ounces soft goat cheese, crumbled
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Custard Pie

Time:1 hour
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Pear Batter Cake

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