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Bosc pears

Explore 41 recipes, 6 videos, and more

Organic Ginger and Pear Corn Muffins

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Pear-Stuffed French Toast

Other Ideas:
Bread, French toast, Main course
Ingredients
  • 1 tablespoon unsalted butter
  • 3 medium ripe Bosc pears, peeled, cored, and thinly sliced
  • 3 tablespoons sugar
  • 6 large eggs
  • 1 1/2 cups milk
  • 1/3 cup fresh orange juice
  • 1/4 cup Poire William liqueur
  • 2 tablespoons fresh lemon juice
  • Pinch of salt
  • Zest of 1 orange
  • Zest of 1 lemon
  • 1/2 loaf brioche or French baguette
  • Vegetable oil, for frying
  • Maple syrup (optional)
  • Confectioners' sugar (optional)
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Autumn Harvest Pie

Ingredients
  • 7 baking apples, such as, Rome, Granny Smith, or Cortland, peeled, cored, and sliced 1/2 inch thick
  • 7 Bosc pears, peeled, cored, and sliced 1/2 inch thick
  • 4 tablespoons all-purpose flour
  • 1 1/3 cups sugar, plus more for sprinkling
  • 1/2 teaspoon freshly ground nutmeg
  • Juice and zest of 1 lemon
  • 3 cups (12 ounces) fresh cranberries
  • Pate Brisee
  • 4 tablespoons unsalted butter, cut into small pieces
  • 2 tablespoons heavy cream
  • Sugar, for sprinkling
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Caramel Pear Slices

Other Ideas:
Dessert, Fruit desserts
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Shrunken Pears

Other Ideas:
Dessert, Port
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Escarole Salad with Pear Slices

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Poached Pears Filled with Cranberry Sauce

Ingredients
  • 2 lemons
  • 4 firm Bosc pears
  • 3 cups dry white wine
  • 1 1/2 cups sugar
  • 1 tablespoon whole black peppercorns
  • 1 cinnamon stick
  • 1 twelve-ounce bag fresh cranberries (about 3 1/2 cups)
  • 4 kumquats, stems removed, thinly sliced crosswise, and seeds removed
  • 1/4 cup dried cranberries
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Maple Cheesecake with Roasted Pears

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Corn Muffins with Pear and Candied Ginger

Ingredients
  • Nonstick cooking spray or unsalted butter, for muffin tins
  • 4 cups unbleached all-purpose flour
  • 1 cup coarse cornmeal
  • 1/2 cup oat flour
  • 3 tablespoons plus 1 teaspoon baking powder
  • 1 1/4 cups sugar
  • 2 large Bosc pears, cored and chopped, 3 tablespoons reserved for garnish
  • 1/2 cup plus 3 tablespoons finely chopped candied ginger
  • 3 large eggs
  • 1 cup canola oil
  • 1 1/4 cups plain yogurt
  • 2 tablespoons prepared applesauce
  • 2/3 cup unsalted butter, melted
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Watercress, Pear, and Cashew Salad

Time:10 mins
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