No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Bosc pears

Explore 41 recipes, 3 videos, and more

Radicchio and Escarole Salad with Barley and Roasted Pears

Time:55 mins
Ingredients
  • 1 head radicchio, cut into 1/2-inch-thick wedges
  • 1 small head escarole, cut into 1/2-inch-thick wedges
  • 2 tablespoons extra-virgin olive oil
  • Coarse salt and freshly ground pepper
  • 2 Bosc pears, cut into 1/2-inch-thick wedges
  • 1 tablespoon fresh thyme
  • 1 cup water
  • 1/2 cup pearl barley, rinsed
  • 1 tablespoon plus 1 teaspoon white-wine vinegar
  • 1/2 cup finely grated Parmesan cheese (1/2 ounce)
expand

Steak and Pear Salad

Time:30 mins
Ingredients
  • 1 flank steak (1 1/2 pounds)
  • Coarse salt and ground pepper
  • 1 tablespoon olive oil
  • 1/2 cup buttermilk
  • 6 tablespoons mayonnaise
  • 2 teaspoons cider vinegar
  • 1 head romaine lettuce, torn (about 4 cups)
  • 1 bunch arugula, torn (about 4 cups)
  • 2 Bosc pears, sliced
  • 1/2 cup toasted pecans, coarsely chopped
expand

Sausage Pear Stuffing

Time:2 hours
Ingredients
  • 1 loaf day-old rustic bread, dark, hard crusts removed and bread cut into 1/2-inch cubes (about 12 cups)
  • 1 stick unsalted butter, cut into pieces, plus more for baking dish
  • 1 1/2 large onions, chopped (about 3 cups)
  • 2 small leeks, trimmed, thinly sliced into half-moons, and rinsed well (about 3 cups)
  • 3 stalks celery, chopped (about 1 1/4 cups)
  • 1 large fennel bulb, chopped (about 2 cups)
  • 12 to 14 ounces firm-ripe Bosc or Anjou pears (about 3), chopped (about 3 cups)
  • Coarse salt and freshly ground pepper
  • 2 tablespoons finely chopped fresh rosemary leaves
  • 2 tablespoons finely chopped fresh sage leaves
  • 1 pound sweet Italian sausage, removed from casings
  • 2 cups Turkey Stock
  • 2 large eggs, lightly beaten
  • 3/4 cup chopped fresh flat-leaf parsley leaves
expand

Turkey Cutlets with Balsamic Pears

Time:40 mins
Ingredients
  • 4 turkey cutlets (about 1 pound total), patted dry
  • Coarse salt and ground pepper
  • 3 tablespoons unsalted butter
  • 3 large shallots, thinly sliced (about 1 cup)
  • 3 garlic cloves, minced
  • 2 teaspoons chopped fresh thyme leaves, plus more for serving
  • 3/4 cup low-sodium chicken broth
  • 2 tablespoons balsamic vinegar
  • 2 teaspoons grainy mustard
  • 2 Bosc pears, cored and sliced into thin wedges
expand

French Toast Sandwich with Sauteed Pears

expand

Fried French Toast Sandwich with Pears Part 2

expand

Organic Ginger and Pear Corn Muffins

expand

Pear-Stuffed French Toast

Other Ideas:
Bread, French toast, Main course
Ingredients
  • 1 tablespoon unsalted butter
  • 3 medium ripe Bosc pears, peeled, cored, and thinly sliced
  • 3 tablespoons sugar
  • 6 large eggs
  • 1 1/2 cups milk
  • 1/3 cup fresh orange juice
  • 1/4 cup Poire William liqueur
  • 2 tablespoons fresh lemon juice
  • Pinch of salt
  • Zest of 1 orange
  • Zest of 1 lemon
  • 1/2 loaf brioche or French baguette
  • Vegetable oil, for frying
  • Maple syrup (optional)
  • Confectioners' sugar (optional)
expand

Pear-Cranberry Pie with Faux Lattice

Ingredients
  • All-purpose flour, for dusting
  • Pate Brisee
  • 5 ripe Bartlett pears (2 1/2 pounds; Bosc or Anjou can be substituted)
  • 6 cups (24 ounces) fresh or frozen cranberries
  • 1 cup packed dark-brown sugar
  • 3 tablespoons cornstarch
  • 1 1/2 teaspoons coarse salt
  • 1 vanilla bean, halved lengthwise
  • 3 tablespoons cold unsalted butter, cut into small pieces
  • 1 large egg yolk
  • 1 tablespoon heavy cream
  • 1/2 cup apricot preserves
expand

Autumn Harvest Pie

Ingredients
  • 7 baking apples, such as, Rome, Granny Smith, or Cortland, peeled, cored, and sliced 1/2 inch thick
  • 7 Bosc pears, peeled, cored, and sliced 1/2 inch thick
  • 4 tablespoons all-purpose flour
  • 1 1/3 cups sugar, plus more for sprinkling
  • 1/2 teaspoon freshly ground nutmeg
  • Juice and zest of 1 lemon
  • 3 cups (12 ounces) fresh cranberries
  • Pate Brisee
  • 4 tablespoons unsalted butter, cut into small pieces
  • 2 tablespoons heavy cream
  • Sugar, for sprinkling
expand

advertisement

advertisement

advertisement

advertisement