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Bartlett pears

Explore 66 recipes and more

Pear-Raspberry Heart Pie

Other Ideas:
Dessert, Fruit pies, Raspberries
Ingredients
  • Pate Brisee
  • All-purpose flour, for surface
  • 1/2 cup granulated sugar
  • 3 tablespoons cornstarch
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground cinnamon
  • 3 pounds (about 6) ripe Bartlett pears, peeled, core removed, and cut into 1/4-inch slices
  • 6 ounces (1 1/2 cups) raspberries
  • 2 tablespoons fresh lemon juice
  • 1 ounce (2 tablespoons) unsalted butter, cut into small pieces
  • 1 large egg yolk
  • 1 tablespoon water, plus more for brushing
  • Sanding sugar, for sprinkling
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Pear-Cranberry Pie with Faux Lattice

Ingredients
  • All-purpose flour, for dusting
  • Pate Brisee
  • 5 ripe Bartlett pears (2 1/2 pounds; Bosc or Anjou can be substituted)
  • 6 cups (24 ounces) fresh or frozen cranberries
  • 1 cup packed dark-brown sugar
  • 3 tablespoons cornstarch
  • 1 1/2 teaspoons coarse salt
  • 1 vanilla bean, halved lengthwise
  • 3 tablespoons cold unsalted butter, cut into small pieces
  • 1 large egg yolk
  • 1 tablespoon heavy cream
  • 1/2 cup apricot preserves
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Pear Brown Bettys

Other Ideas:
American, Brown bettys, Dessert
Ingredients
  • 1 (1 pound) loaf sourdough bread, crust removed, bread torn into small pieces
  • 6 tablespoons unsalted butter
  • 2/3 cup sugar
  • 1 teaspoon ground ginger
  • 1/2 teaspoon ground cinnamon
  • 1/8 teaspoon freshly grated nutmeg
  • 1/8 teaspoon salt
  • 3/4 cup apple cider
  • 2 tablespoons freshly squeezed lemon juice
  • 8 (about 3 3/4 pounds) Bartlett pears
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Slow-Cooker Pear and Apple Butter

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Pork with Pears and Parsnip Mash

Time:50 mins
Ingredients
  • 1 1/2 pounds parsnips, peeled and cut into 1-inch chunks
  • 1 large baking potato, peeled and cut into 1-inch chunks
  • 1/2 cup whole milk, hot
  • 1/2 stick unsalted butter, divided
  • Coarse salt and freshly ground pepper
  • 1 1/2 pounds boneless pork loin, cut into 1 1/4-inch pieces
  • 2 shallots, thinly sliced crosswise (about 1/3 cup)
  • 5 sprigs thyme
  • 2 Bartlett pears (about 1 pound), cut into 1/2-inch pieces
  • 1/3 cup cider vinegar
  • 1/2 cup chicken broth or water
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Pear Tarte Tatin

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Red-Wine and Pear Sorbet

Time:8 hours
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Baked Pears with Raspberry Sauce

Time:55 mins
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Caramel Pear Terrine

Other Ideas:
Dessert, Terrines
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Pear and Autumn-Vegetable Soup

Ingredients
  • 2 medium Bartlett pears (8 to 10 ounces each) and 4 small Bartlett pears (about 6 ounces each)
  • 1 sugar pumpkin or butternut squash (about 1 pound), peeled and cut into 2-inch pieces
  • 1 turnip (about 3 ounces), trimmed, peeled, and cut into 1-inch pieces
  • 1 sprig fresh sage
  • 1 1/2 teaspoons coarse salt
  • 1/4 cup heavy cream
  • 1/2 teaspoon freshly ground white pepper
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