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Asian pears

Explore 7 recipes, 1 gallery, 1 video, and more

Lacquered Short Ribs with Celery-Root Puree and Celery-Pear Salad

Ingredients
  • 2 medium celery roots, peeled and cut into 1-inch cubes
  • 1 cup celery, thinly sliced diagonally
  • 3 tablespoons safflower oil
  • 6 cups heavy cream
  • 1 cup pear, cored and halved, thinly sliced lengthwise
  • 5 pounds short ribs (5 to 6 pieces)
  • Coarse salt and freshly ground pepper
  • Coarse salt and freshly ground pepper
  • 1/2 cup thinly sliced scallions
  • 1 jalapeno chile, seeded and thinly sliced (2 tablespoons)
  • 9 garlic cloves, coarsely chopped
  • 2 tablespoons extra-virgin olive oil
  • 4 shallots, coarsely chopped
  • 1 large onion, coarsely chopped
  • 2 tablespoons fresh lime juice
  • 2 dried red chiles, seeded and chopped
  • Coarse salt and freshly ground pepper
  • 2 scallions, coarsely chopped
  • 1 Asian pear, coarsely chopped
  • 5 whole star anise
  • 1 cup soy sauce
  • 2 cups Gewurztraminer or Riesling wine
  • 1 1/3 cups champagne vinegar
  • 1/2 cup honey
  • 3 ounces fresh ginger, sliced
  • 5 cups water, or more as needed
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Vanilla-Ginger Asian Pears

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Asian Pears with Star Anise Baked in Parchment

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Red Lettuce, Asian Pear, and Mint Salad

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Baked Asian Pear And Banana With Date Sauce And Walnuts

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Pear-and-Apple Salad

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Asian Pear, Celery, and Arugula Salad

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Asian Pear Salad

Ingredients
  • 2 tablespoons freshly squeezed lemon juice
  • 2 tablespoons extra-virgin olive oil
  • Coarse salt and freshly ground pepper
  • 8 dried dates, pitted and quartered lengthwise
  • 8 paper-thin slices prosciutto (about 4 ounces), cut crosswise into 1/4-inch strips
  • 1/2 cup (about 8 sprigs) loosely packed mint leaves
  • 1 Asian pear, cored and sliced into 1/4-inch wedges
  • 4 cups (about 11 ounces) mixed frisee baby arugula, and other small greens
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