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Anjou pears

Explore 36 recipes, 3 videos, and more

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Raw Kale Salad with Gouda, Pear, and Walnuts

Time:15 mins
Ingredients
  • 1/2 cup walnuts, coarsely chopped
  • 1 tablespoon sherry vinegar
  • 1 tablespoon extra-virgin olive oil
  • Coarse salt and ground pepper
  • 1 bunch Russian kale (about 1 1/4 pounds), tough stems removed and leaves torn into bite-size pieces
  • 2 1/2 ounces goat's milk gouda, cut into 1/2-by-1/4-inch pieces
  • 6 chives, cut into 1-inch lengths
  • 1 Anjou pear, halved, cored, and very thinly sliced crosswise
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Slow-Cooker Pear and Apple Butter

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Sausage Pear Stuffing

Time:2 hours
Ingredients
  • 1 loaf day-old rustic bread, dark, hard crusts removed and bread cut into 1/2-inch cubes (about 12 cups)
  • 1 stick unsalted butter, cut into pieces, plus more for baking dish
  • 1 1/2 large onions, chopped (about 3 cups)
  • 2 small leeks, trimmed, thinly sliced into half-moons, and rinsed well (about 3 cups)
  • 3 stalks celery, chopped (about 1 1/4 cups)
  • 1 large fennel bulb, chopped (about 2 cups)
  • 12 to 14 ounces firm-ripe Bosc or Anjou pears (about 3), chopped (about 3 cups)
  • Coarse salt and freshly ground pepper
  • 2 tablespoons finely chopped fresh rosemary leaves
  • 2 tablespoons finely chopped fresh sage leaves
  • 1 pound sweet Italian sausage, removed from casings
  • 2 cups Turkey Stock
  • 2 large eggs, lightly beaten
  • 3/4 cup chopped fresh flat-leaf parsley leaves
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Pear Carpaccio

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Buttery Poached Pears with Whipped Mascarpone

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Poached Anjou Pears Part 2

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Homemade Pate de Fruits

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Pear Tarte Tatin

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Three-Tier Candied-Pecan Cake with Brown-Butter Pears

Time:1 hour 10 mins
Ingredients
  • 2 cups chopped pecans, toasted
  • 1 cup chilled heavy cream
  • 4 tablespoons unsalted butter
  • 1 1/2 sticks unsalted butter, room temperature, plus more for pans
  • 3 cups all-purpose flour, plus more for pans
  • 3 tablespoons unsalted butter, room temperature
  • 4 Anjou pears, peeled, cored, cut into 1/2-inch wedges, and tossed with 1 tablespoon fresh lemon juice
  • 2 tablespoons bourbon (optional)
  • 2 teaspoons baking powder
  • 1/4 cup packed light-brown sugar
  • 2 teaspoons confectioners' sugar
  • Garnish: 1/3 cup chopped pecans
  • Coarse salt
  • 1 tablespoon pure vanilla extract
  • 2 teaspoons ground cinnamon
  • 1 3/4 cups granulated sugar
  • 1/4 teaspoon freshly grated nutmeg
  • 1 cup plus 2 tablespoons whole milk
  • 3 large egg whites
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Pear-Cranberry Pie with Faux Lattice

Ingredients
  • All-purpose flour, for dusting
  • Pate Brisee
  • 5 ripe Bartlett pears (2 1/2 pounds; Bosc or Anjou can be substituted)
  • 6 cups (24 ounces) fresh or frozen cranberries
  • 1 cup packed dark-brown sugar
  • 3 tablespoons cornstarch
  • 1 1/2 teaspoons coarse salt
  • 1 vanilla bean, halved lengthwise
  • 3 tablespoons cold unsalted butter, cut into small pieces
  • 1 large egg yolk
  • 1 tablespoon heavy cream
  • 1/2 cup apricot preserves
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