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Honeydew

Explore 32 recipes, 2 articles, 2 videos, and more

Cold Fruit Sushi with Honey Dipping Sauce

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Summer Salad with Blueberries

Ingredients
  • 2 teaspoons minced or grated fresh ginger
  • 1 tablespoon rice-wine vinegar
  • 2 teaspoons freshly squeezed lemon juice
  • 1/4 teaspoon coarse salt
  • 3 scallions, cut diagonally into 1/4-inch pieces
  • 1/2 small jicama (about 4 ounces), peeled and cut into 1/4-inch-thick matchsticks
  • 1/2 honeydew melon, peeled, seeded, and cut into 1/2-inch cubes (about 2 cups)
  • 1 orange bell pepper, cut into 1/4-inch-thick strips
  • 1 1/2 cups fresh blueberries (about 1/2 pound), picked over and rinsed
  • 4 ounces baby arugula
  • 2 teaspoons canola oil
  • Freshly ground black pepper
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White Sangria

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St. Patrick's Day Melon and Cucumber Mojito

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Honeydew-and-Cream Ice Pops with Pistachios

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Kiwi Honeydew Limeade

Other Ideas:
Kiwis, Limeade
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Beach Umbrella Pops

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Melon Granitas

Time:3 hours
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Pickled Red Snapper with Eggplant and Melon

Ingredients
  • 1 fresh lemongrass stalk, bottom 6 inches only, thinly sliced (about 1/4 cup)
  • 1 fresh Thai chile, halved lengthwise and seeded
  • 1 bay leaf
  • 1/2 teaspoon teaspoon coriander seeds, crushed
  • 1/2 teaspoon yellow mustard seeds
  • 1/2 cup sugar
  • Coarse salt
  • 1 cup white-wine vinegar
  • 1 cup water
  • 1 pound small Italian eggplant, stemmed and cut crosswise into 1/4-inch-thick slices
  • Canola oil, for brushing
  • 1 1/2 pounds red snapper fillets, skinned
  • 1/2 honeydew melon (about 2 pounds) seeded, rind removed, and cut into 1/4-inch-thick slices
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Honeydew-Cucumber Mojito

Other Ideas:
English cucumbers, Mojitos
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