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Cantaloupes

Explore 46 recipes, 6 videos, and more

Grilled Fish with Spicy Cantaloupe-Cucumber Salad

Time:30 mins
Ingredients
  • Vegetable oil, for grill and brushing
  • 4 skin-on, firm white-fleshed fish fillets, such as striped bass or mahimahi (1 1/4 pounds total)
  • Coarse salt and ground pepper
  • 1 English cucumber, halved and thinly sliced
  • 1/2 cantaloupe, peeled, seeded, flesh thinly sliced
  • 2 tablespoons fish sauce
  • 2 tablespoons fresh lime juice
  • 1 small red or green jalapeno, halved lengthwise, seeded, and thinly sliced
  • 1 teaspoon minced peeled fresh ginger
  • 1/4 cup torn fresh mint leaves
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Cantaloupe, Lime, and Chili Soup

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Melon Soup and Red Wine Granita

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Cantaloupe, Prosciutto, and Arugula Salad

Time:20 mins
Ingredients
  • 1/4 cup champagne vinegar or white-wine vinegar
  • 1 tablespoon minced shallot
  • 1/2 teaspoon minced garlic
  • 1/2 teaspoon dijon mustard
  • 1/2 teaspoon salt, plus more to taste
  • 1/4 teaspoon freshly ground black pepper, plus more to taste
  • 1/2 cup vegetable oil or vegetable-olive oil blend
  • 1 tablespoon minced mixed fresh herbs (such as basil, chives, and parsley)
  • 8 ounces fresh arugula, rinsed and spun dry
  • 1/2 cup thinly sliced red onion
  • 1 cantaloupe, halved, seeded, peeled, and cut into thin wedges
  • 6 to 8 thin slices prosciutto, torn into bite-size pieces
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Cantaloupe Wedges with Feta Cheese

Time:5 mins
Other Ideas:
Appetizers, Feta
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Bay Scallop Seviche with Melon Pearls

Ingredients
  • 1/2 pound tiny bay scallops, muscles removed, or sea scallops, halved
  • 1/4 cup fresh lime juice
  • 2 teaspoons olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/4 honeydew melon, seeds removed
  • 1/3 cantaloupe, seeds removed
  • 1/2 jalapeno pepper, or less to taste, sliced into paper-thin rounds
  • 1/4 cup loosely packed cilantro leaves, coarsely chopped
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Rose Wine Punch

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Melon with Honeyed Yogurt

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Melon-Berry Ice Pops

Time:3 hours 15 mins
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