No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Black Mission figs

Explore 20 recipes, 3 videos, and more

Fig and Raspberry Croustades

Ingredients
  • 1 pint (about 12 ounces) fresh black or green figs
  • 1/2 recipe Quick Puff Pastry
  • 1 cup whole milk
  • 1 cup heavy whipping cream
  • 2 1/2 baskets fresh raspberries (1 pint; about 8 ounces)
  • All-purpose flour, for work surface and puff pastry
  • 3/4 cup seedless raspberry jam
  • 1/3 cup sugar
  • 1 large egg
  • Pinch of coarse salt
  • 1/2 vanilla bean, split lengthwise
  • 3 (3-inch) strips lemon zest
  • 1 (2-inch) cinnamon stick
  • 6 large egg yolks
expand

Honey-Roasted Fig Tart, Part 2

expand
expand

All About Figs and Ask Martha

expand

Breakfast Polenta with Figs and Mascarpone

expand

Figs Wrapped in Basil with Balsamic Vinegar

Other Ideas:
Balsamic vinegar, Basil, Dessert
expand

Roasted Fig Tartlets

Ingredients
  • 1 1/4 cups all-purpose flour, plus more for dusting
  • 6 ounces cream cheese, room temperature
  • 1 cup ruby port
  • 3 star anise
  • 6 ounces (3/4 cup) creme fraiche
  • 2 tablespoons granulated sugar
  • 3 cinnamon sticks
  • 3 tablespoons confectioners’ sugar
  • 1/2 teaspoon coarse salt
  • 1 large egg yolk
  • 1 tablespoon whole black peppercorns
  • 1 stick (8 tablespoons) cold unsalted butter, cut into small pieces
  • 2 strips orange zest (3 inches long and 1 inch wide), plus zest curls for garnish
  • 1/4 cup granuated sugar
  • 2 tablespoons ice water
  • 1 tablespoon honey
  • 2 vanilla beans, halved lengthwise
  • 1 1/2 pounds fresh Black Mission figs (about 24), halved lengthwise
expand

Fig and Hazelnut Tarts

Other Ideas:
Dessert, Hazelnuts, Tarts
Ingredients
  • 8 fresh figs, preferably Black Mission
  • 1 1/2 cups skinned (6 ounces) hazelnuts, toasted
  • 2 tablespoons all-purpose flour
  • 1/2 cup plus 1 tablespoon confectioners' sugar
  • 1 large egg
  • 1 egg white
  • 2 tablespoons unsalted butter, melted and cooled
  • 1 tablespoon brandy
  • 1/8 teaspoon freshly ground black pepper
  • 2 teaspoons grated lemon zest
  • Non stick vegetable-oil spray
expand

Poached Figs with Fresh Ricotta Cheese

Other Ideas:
Dessert, Fruit desserts, Ricotta
expand

Fig Tart with Cream Cheese Filling

Ingredients
  • 6 tablespoons unsalted butter, slightly softened
  • 1/2 cup granulated sugar
  • 2 large egg yolks
  • 1 cup all-purpose flour
  • 1/3 cup yellow cornmeal, preferably stone-ground
  • 1/2 teaspoon salt
  • Nonstick cooking spray
  • 4 ounces cream cheese, softened
  • 1/2 cup creme fraiche
  • 1 1/2 tablespoons confectioners' sugar
  • 1 pint black or purple figs, stemmed and quartered
  • 1/4 cup fig or red-currant jam
  • 2 tablespoons dry red wine
expand

advertisement

advertisement

advertisement

advertisement