No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Prunes

Explore 33 recipes, 3 videos, and more

Fruit and Nut Turkey Stuffing

expand

Dorie Greenspan's French Breakfast Cake Recipe

expand

French Flan with Prunes

expand

Prune-Vanilla Applesauce

Time:45 mins
expand

Braised Chicken with Dried Plums

Time:35 mins
expand

Mostarda

expand

Joan's Seven Fruit Haroset

Ingredients
  • 1 1/3 cups (4 ounces) unsweetened, shredded coconut
  • 1 cup (4 ounces) walnuts, coarsely chopped
  • 3/4 cup (4 ounces) raisins
  • 1 3/4 cups (4 ounces) dried apples, coarsely chopped
  • 3/4 cup (4 ounces) dried prunes, coarsely chopped
  • 1 cup (4 ounces) dried pears, coarsely chopped
  • 2 tablespoons sugar
  • 1 1/2 teaspoons ground cinnamon
  • 2 tablespoons Kosher-for-Passover cherry jam
  • 1/4 cup sweet red kosher wine, such as Manischewitz
expand

Beef Stew with Almonds and Dried Fruit

Ingredients
  • 1 tablespoon plus 1 teaspoon vegetable oil
  • 1 1/2 pounds beef chuck, cut into 1/2-inch pieces
  • Coarse salt and ground pepper
  • 1 medium onion, diced medium
  • 1 garlic clove, minced
  • 1/2 cup dry white wine
  • 1 3/4 cups low-sodium chicken broth
  • 1 dried bay leaf
  • 4 parsley sprigs, plus 1/4 cup chopped leaves for serving
  • 2 wide strips lemon zest
  • 4 ounces mixed dried fruit, such as figs, prunes, and apricots, quartered
  • 1/2 cup blanched whole almonds, toasted
  • Cooked brown rice, for serving
expand

Chestnut and Fruit Stuffing with Patti LaBelle

Ingredients
  • 1 day-old baguette (about 12 ounces), torn into 1/2-inch pieces
  • 1 1/4 cups low-sodium canned chicken stock
  • 1/4 cup white wine
  • 2 large eggs
  • 4 tablespoons unsalted butter
  • 1 large onion, cut into 1/4-inch pieces
  • 2 cloves garlic, minced
  • 4 stalks celery, halved lengthwise, and sliced 1/4-inch thick
  • 2 tart crisp apples, such as Fuji or Granny Smith, peeled, cored, and cut into 1/2-inch pieces
  • 6 ounces dried pears, cut into 1/2-inch pieces
  • 24 pitted prunes
  • 12 roasted chestnuts, peeled and coarsely chopped
  • coarse salt and freshly ground pepper
  • 1/4 cup chopped fresh parsley
  • 1 tablespoon chopped fresh sage
expand

Stewed Fruit

expand

advertisement

advertisement

advertisement

advertisement