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Dried cherries

Explore 65 recipes, 13 videos, and more

Cherry-Hazelnut Scones

Time:25 mins
Ingredients
  • 3/4 cup plus 1 tablespoon cold heavy cream
  • 1 large egg
  • 2 cups all-purpose flour (spooned and leveled), plus more for work surface
  • 1/4 cup granulated sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon fine salt
  • 1/2 teaspoon ground cinnamon
  • 6 tablespoons (3/4 stick) cold unsalted butter, cut into small pieces
  • 1 cup chopped toasted hazelnuts (loose skins rubbed off)
  • 2/3 cup dried tart cherries
  • Sanding sugar (optional)
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Cherry-Date Oat Bars

Ingredients
  • Coconut or extra-virgin olive oil
  • 3 cups gluten-free rolled oats
  • 1/2 cup unsweetened dried cherries
  • 1/2 cup unsweetened dried dates
  • 2 tsp ground cinnamon
  • 1 tsp coarse salt
  • 1/2 cup smooth natural almond butter (at room temperature)
  • 4 Tbsp ground flaxmeal
  • 1/2 cup unsweetened applesauce
  • 1/2 cup honey
  • 3 Tbsp orange juice
  • 1/4 tsp vanilla extract
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Coconut-Pistachio Biscotti

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Kid Friendly Dried Cherry Scones

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Frozen Fruit Salad and Warm Fruit and Nut Snack

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Cookie Of The Week: Patriotic Striped Cookie

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Warm Barley Cereal with Dried Cherries

Time:25 mins
Other Ideas:
Almond milk, Barley, Oatmeal
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Pork Medallions with Apple-Walnut Slaw

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Cherry-Pecan Stuffing

Time:1 hour
Ingredients
  • 1 loaf crusty white bread, cut into 3/4-inch pieces (8 cups)
  • 3 tablespoons unsalted butter, plus more for baking dish
  • 1 medium yellow onion, diced medium
  • 2 large celery stalks, diced medium
  • 4 garlic cloves, roughly chopped
  • 1 cup packed dried tart cherries
  • 1 cup roughly chopped toasted pecans
  • 2 tablespoons chopped fresh sage leaves
  • 1 tablespoon crushed fennel seed
  • Coarse salt and ground pepper
  • 1/2 cup roughly chopped fresh parsley leaves
  • 3 large eggs, lightly beaten
  • 3 cups low-sodium chicken broth
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Cream Scones

Ingredients
  • 1/4 cup Grand Marnier
  • 1 cup dried cherries, currants, or raisins
  • 2 teaspoons orange zest
  • 2 cups cake flour, sifted
  • 1 1/2 cups all-purpose flour, plus more for work surface
  • 6 tablespoons granulated sugar
  • 5 teaspoons baking powder
  • 1 teaspoon coarse salt
  • 1/2 cup (1 stick) unsalted butter, cut into small pieces, chilled
  • 1 cup heavy cream
  • 1 large egg plus 1 large egg yolk (reserve 1 egg white for egg wash)
  • Fine sanding sugar, for sprinkling
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