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Dried apricots

Explore 73 recipes, 4 videos, and more

Spiced Moroccan Chicken with Pistachios

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Coconut Trail Mix

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Apricot-Pistachio Biscotti

Time:45 mins
Ingredients
  • 2 cups all-purpose flour (spooned and leveled)
  • 1 cup sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon fine salt
  • 1/2 stick unsalted butter, room temperature
  • 2 large eggs
  • 1 cup dried apricots, finely chopped
  • 1 cup shelled pistachios, chopped
  • 1 1/2 teaspoons fennel seeds, chopped
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Skillet Chicken with Apricots and Capers

Time:55 mins
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Fruit and Nut Turkey Stuffing

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Wild Rice Stuffing

Ingredients
  • 1/2 cup slivered almonds
  • 5 tablespoons olive oil
  • 2 medium onions, coarsely chopped
  • 4 celery ribs, chopped into 1/2-inch pieces
  • 5 large cloves garlic, finely minced
  • 2 tablespoons finely chopped fresh rosemary
  • 2 tablespoons finely chopped fresh sage
  • Salt and freshly ground pepper
  • 1/4 cup coarsely chopped fresh flat-leaf parsley
  • 8 ounces sweet fennel sausage, casings removed
  • 2 Granny Smith apples, peeled, cored, and cut into 1/2-inch dice
  • 1/2 cup Calvados, or white wine
  • 6 cups cooked wild rice
  • 4 cups cooked white rice
  • 20 dried apricot halves, quartered
  • 12 dried pitted prunes, halved
  • Unsalted butter, for baking dish
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Frosted Fruitcake with Meringue Mushrooms

Time:1 hour 45 mins
Ingredients
  • 8 ounces dried apricots, cut into 1/4-inch pieces (about 1 1/3 cups)
  • 8 ounces dried figs, cut into 1/4-inch pieces (about 1 1/2 cups)
  • 8 ounces dates, pitted and cut into 1/4-inch pieces (about 1 1/4 cups)
  • 1/4 cup Frangelico or other hazelnut-flavored liqueur
  • 3/4 cup all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 4 tablespoons unsalted butter, room temperature
  • 1/2 cup packed light-brown sugar
  • 1/4 cup granulated sugar
  • 3 large eggs
  • 2 tablespoons honey
  • 1 1/2 teaspoons pure vanilla extract
  • 1/2 pound hazelnuts (about 2 cups), toasted, skinned, and coarsely chopped
  • Seven-Minute Frosting
  • Meringue Mushrooms
  • Vegetable-oil cooking spray
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Kris Kringle Bread Pudding

Ingredients
  • Unsalted butter, softened, for bowls and parchment paper
  • 3/4 cup vanilla sugar or granulated sugar, plus more for bowls and sprinkling
  • 1 1/3 cups Armagnac or other good-quality brandy
  • 7 ounces assorted dried fruits, such as peaches, apricots, and pears
  • 7 ounces pitted prunes
  • 5 cups heavy cream
  • 2 cups half-and-half
  • 2 whole cinnamon sticks
  • 2 vanilla beans, halved lengthwise; seeds scraped to loosen
  • Zest of 1 orange
  • 12 large egg yolks, lightly beaten
  • 2 large loaves day-old brioche (1 pound each), cut into 1 1/4-inch cubes (18 cups)
  • Boiling water, for roasting pan
  • Sour Lemon Sauce
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Luscious Apricot Squares

Other Ideas:
Dessert, Fruit bars
Ingredients
  • 1/2 cup (1 stick) unsalted butter, room temperature, plus more for the pan
  • 2/3 cup dried apricots
  • 1 1/3 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1 cup light-brown sugar, firmly packed
  • 2 large eggs, lightly beaten
  • 1/2 cup chopped walnuts
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon pure vanilla extract
  • 1/4 teaspoon salt
  • Confectioners’ sugar, for dusting
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Dried-Apricot Sage Scones

Time:55 mins
Ingredients
  • 2 cups all-purpose flour, plus more for work surface
  • 1/4 cup granulated sugar
  • 1 tablespoon baking powder
  • 3/4 teaspoon salt
  • 5 tablespoons cold unsalted butter, cut into small pieces
  • 1 cup chopped dried apricots (about 4 ounces)
  • 2 tablespoons plus 1 teaspoon finely chopped fresh sage
  • 1 cup heavy cream, plus more for brushing
  • Sanding sugar, for sprinkling
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