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Raisins

Explore 194 recipes, 32 videos, and more

Apricot-Raisin Chutney

Other Ideas:
Apricots, Chutney, Indian
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Glazed Pecan-Raisin Cake

Time:1 hour 45 mins
Ingredients
  • 2 cups (4 sticks) unsalted butter, room temperature, plus more for pan
  • 4 cups all-purpose flour (spooned and leveled), plus more for pan
  • 2 tablespoons ground nutmeg
  • 1 teaspoon baking powder
  • 2 1/4 cups packed light-brown sugar (1 pound)
  • 6 large eggs
  • 1/2 cup brandy
  • 3 cups pecans, chopped (about 12 ounces)
  • 3 cups raisins (1 pound)
  • 1 cup confectioners' sugar
  • 1 tablespoon plus 1 teaspoon orange juice
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Snow-Capped Fruitcake

Ingredients
  • 1 1/2 cups (3 sticks) unsalted butter, softened, plus more for pan
  • 2 1/4 cups cake flour (not self-rising), plus more for pan
  • 1 teaspoon baking powder
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1 cup sliced blanched almonds, toasted
  • 1 1/3 cups Armagnac
  • 1 cup (about 4 ounces) dried pears
  • 1 cup (about 2 ounces) dried apples
  • 1 3/4 cups (about 5 ounces) dried pineapple
  • 1/3 cup (about 2 ounces) golden raisins
  • 1 1/4 cups sugar
  • 2 teaspoons freshly grated lemon zest
  • 3 tablespoons candied ginger, finely chopped
  • 7 large eggs
  • 1/4 cup apricot jam
  • Cornstarch, for work surface
  • 2 1/2 pounds rolled fondant
  • Royal Icing
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Oatmeal-Raisin Bars

Time:35 mins
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Mini Sticky Buns

Ingredients
  • 1 package active dry yeast (2 1/4 teaspoons)
  • 1/4 cup warm water (100 to 110 degrees), plus more for raisins
  • 12 tablespoons plus 1 1/2 teaspoons unsalted butter, plus more for muffin tins
  • 1/4 cup granulated sugar
  • 2 large egg yolks
  • 1 teaspoon white vinegar
  • 1/2 teaspoon plus 1/8 teaspoon coarse salt
  • 1/4 teaspoon pure vanilla extract
  • 1/3 cup sour cream
  • 1 2/3 cups all-purpose flour, sifted, plus more for work surface
  • 1 cup bread flour, sifted
  • 1 cup raisins
  • Glaze
  • 1 1/2 cups toasted pecans, very coarsely chopped
  • 1 cup packed Brown Sugar Mixture
  • 1 tablespoon ground cinnamon
  • Boiling water
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Chicken with Olives, Raisins, and Spinach Rice

Time:25 mins
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Anchovy Crostini with Onion-and-Raisin Relish

Ingredients
  • 2 medium onions, thinly sliced
  • 1 bay leaf
  • 3 tablespoons extra-virgin olive oil
  • 1/4 cup dry white wine
  • 1/4 cup white balsamic vinegar, or white-wine vinegar
  • 1/4 cup golden raisins
  • 1/4 cup pine nuts, toasted until golden
  • Coarse salt and freshly ground pepper
  • 1 head radicchio, preferably radicchio di Treviso, thinly sliced crosswise
  • 18 thin slices baguette
  • 36 oil-packed white-anchovy fillets (about 4 ounces; tienda.com)
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Hot Cross Buns with Dried Cherries

Ingredients
  • 1 cup plus 3 tablespoons and 2 teaspoons whole milk
  • 3/4 cup granulated sugar
  • 1/2 ounce (4 1/2 teaspoons) active dry yeast
  • 6 ounces (1 1/2 sticks) unsalted butter, melted and cooled, plus more for bowl and baking sheet
  • Salt
  • 1/2 teaspoon freshly grated nutmeg
  • 1/4 teaspoon ground cinnamon
  • 4 large eggs, lightly beaten
  • 5 1/2 cups all-purpose flour, plus more for surface
  • 4 ounces (3/4 cup) dried cherries, coarsely chopped
  • 4 ounces (3/4 cup) golden raisins, coarsely chopped
  • 1 large egg white
  • 1 tablespoon water
  • 2 cups confectioners' sugar, sifted
  • 1/2 teaspoon pure vanilla extract
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Raisin-and-Bread-Stuffed Pork Chops

Time:25 mins
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Sauteed Brussels Sprouts With Raisins

Time:20 mins
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