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Raisins

Explore 194 recipes, 31 videos, and more

Cilantro, Celery, and Almond Salad

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Wilted Dandelion Greens with Toasted Matzo Crumbles

Time:30 mins
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Stuffed Bluefish with Sweet and Spicy Masala

Ingredients
  • 1 two- to three-pound whole bluefish, cleaned
  • 3/4 teaspoon cayenne
  • 3/4 teaspoon turmeric
  • 1 1/4 teaspoons salt
  • 1 1/2 teaspoons Ghee Recipe, or unsalted butter
  • 2 tablespoons broken cashews
  • 2 tablespoons golden raisins
  • 1/3 cup, plus 1 tablespoon vegetable oil
  • 4 cups sliced onions
  • 1 tablespoon finely chopped garlic
  • 1 tablespoons finely chopped ginger
  • 2 fresh green chiles, split lengthwise
  • 4 teaspoons coriander
  • 1 teaspoon cumin
  • 1/2 teaspoon Garam Masala
  • 1 cup chopped tomato
  • 1 teaspoon freshly squeezed lime juice
  • 1/4 cup chopped fresh, cilantro
  • 1/4 cup chopped fresh mint leaves
  • 1/2 teaspoon sugar
  • Cilantro sprigs, for garnish
  • Mint sprigs, for garnish
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Mrs. Kostyra's Country Cheesecake

Ingredients
  • 1 3/4 cups all-purpose flour, plus more for dusting
  • 4 large eggs
  • 1/2 cup confectioners' sugar
  • 1 large egg white
  • 3/4 teaspoon baking powder
  • 3/4 cup granulated sugar
  • 1/4 teaspoon salt
  • 1 1/2 pounds farmer cheese, passed through the fine filter of a food mill
  • 4 tablespoons chilled unsalted butter, cut into pieces
  • 1/2 cup sour cream
  • 3 large egg yolks
  • Grated zest of 1 orange
  • 3 tablespoons sour cream
  • Grated zest of 1 lemon
  • Ice water, if necessary
  • 1 1/2 teaspoons pure vanilla extract
  • 1/2 cup golden raisins
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Lady Baltimore Frosting and Filling

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Sauteed Spinach with Raisins and Pine Nuts

Other Ideas:
Pine nuts, Side dishes, Spinach
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Banana-Raisin Bread Pudding

Time:1 hour 15 mins
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Apricot-Raisin Chutney

Other Ideas:
Apricots, Chutney, Indian
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Glazed Pecan-Raisin Cake

Time:1 hour 45 mins
Ingredients
  • 2 cups (4 sticks) unsalted butter, room temperature, plus more for pan
  • 4 cups all-purpose flour (spooned and leveled), plus more for pan
  • 2 tablespoons ground nutmeg
  • 1 teaspoon baking powder
  • 2 1/4 cups packed light-brown sugar (1 pound)
  • 6 large eggs
  • 1/2 cup brandy
  • 3 cups pecans, chopped (about 12 ounces)
  • 3 cups raisins (1 pound)
  • 1 cup confectioners' sugar
  • 1 tablespoon plus 1 teaspoon orange juice
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Snow-Capped Fruitcake

Ingredients
  • 1 1/2 cups (3 sticks) unsalted butter, softened, plus more for pan
  • 2 1/4 cups cake flour (not self-rising), plus more for pan
  • 1 teaspoon baking powder
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1 cup sliced blanched almonds, toasted
  • 1 1/3 cups Armagnac
  • 1 cup (about 4 ounces) dried pears
  • 1 cup (about 2 ounces) dried apples
  • 1 3/4 cups (about 5 ounces) dried pineapple
  • 1/3 cup (about 2 ounces) golden raisins
  • 1 1/4 cups sugar
  • 2 teaspoons freshly grated lemon zest
  • 3 tablespoons candied ginger, finely chopped
  • 7 large eggs
  • 1/4 cup apricot jam
  • Cornstarch, for work surface
  • 2 1/2 pounds rolled fondant
  • Royal Icing
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