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Raisins

Explore 194 recipes, 31 videos, and more

Dried-Fruit Focaccia, Part 2

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Dried-Fruit Focaccia, Part 1

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Three Simple Relishes

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Ginger Spinach and Citrus Chard

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Chickpea Couscous and Roasted Chicken

Other Ideas:
Chickpeas, Couscous, Side dishes
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Christmas Morning Stollen, Part 1

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Bucatini with Breadcrumbs and Bottarga

Ingredients
  • 9 cloves garlic
  • 1/2 cup olive oil
  • 1 cup fresh breadcrumbs
  • Coarse salt
  • 1 pound bucatini pasta
  • 1/4 cup capers, drained
  • 1/4 cup yellow raisins, chopped
  • 2 teaspoons preserved lemon, rinsed, rind only, cut into small pieces
  • 4 cups chicken stock
  • 1 tablespoon lemon juice
  • 6 tablespoons unsalted butter
  • 1 teaspoon Aleppo pepper
  • 1/4 cup pine nuts, toasted
  • 1/2 cup flat-leaf parsley, coarsely chopped
  • 1/2 cup grated Parmesan cheese, plus Parmesan shavings for serving
  • 1 tablespoon grated bottarga, plus bottarga shavings, for serving
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Lemony Orzo with Tuna

Other Ideas:
Canned tuna, Main course, Mint
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Kitchen-Sink Muffins

Time:40 mins
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Apple-Raisin Pandowdy

Ingredients
  • 3 pounds mixed apples, such as Rome Beauty, Empire, and Cortland, peeled, cored, and cut into 1/2-inch-thick wedges
  • 1 cup golden raisins
  • 1/4 cup plus 2 tablespoons packed dark-brown sugar
  • 2 tablespoons all-purpose flour, plus more for work surface
  • 1 tablespoon freshly squeezed lemon juice
  • Pinch of ground cardamom
  • Pinch of ground allspice
  • Pinch of salt
  • 2 tablespoons unsalted butter, cut into small pieces
  • Toasted-Pecan Dough
  • Heavy cream, for brushing
  • Sanding sugar, for sprinkling
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