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Raisins

Explore 190 recipes, 23 videos, and more

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Caramel Topped Semolina Cake

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Dried-Fruit Focaccia, Part 2

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Dried-Fruit Focaccia, Part 1

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Three Simple Relishes

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Ginger Spinach and Citrus Chard

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Chickpea Couscous and Roasted Chicken

Other Ideas:
Chickpeas, Couscous, Side dishes
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Christmas Morning Stollen, Part 1

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Bucatini with Breadcrumbs and Bottarga

Ingredients
  • 9 cloves garlic
  • 1/2 cup olive oil
  • 1 cup fresh breadcrumbs
  • Coarse salt
  • 1 pound bucatini pasta
  • 1/4 cup capers, drained
  • 1/4 cup yellow raisins, chopped
  • 2 teaspoons preserved lemon, rinsed, rind only, cut into small pieces
  • 4 cups chicken stock
  • 1 tablespoon lemon juice
  • 6 tablespoons unsalted butter
  • 1 teaspoon Aleppo pepper
  • 1/4 cup pine nuts, toasted
  • 1/2 cup flat-leaf parsley, coarsely chopped
  • 1/2 cup grated Parmesan cheese, plus Parmesan shavings for serving
  • 1 tablespoon grated bottarga, plus bottarga shavings, for serving
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Lemony Orzo with Tuna

Other Ideas:
Canned tuna, Main course, Mint
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Kitchen-Sink Muffins

Time:40 mins
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