No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Raisins

Explore 194 recipes, 31 videos, and more

Plum Pudding

Ingredients
  • 1/2 pound dried currants, plumped with 2 tablespoons cognac and enough hot water to cover
  • 1/2 pound dried raisins, finely cut
  • 1/4 pound candied kumquats, finely diced
  • 1/4 pound glazed orange peel, finely diced
  • 1/4 pound glazed lemon peel, finely diced
  • 1/4 pound citron, finely diced
  • 1/2 pound walnuts, finely chopped
  • 1 cup flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 3/4 teaspoon mace
  • 1/2 pound ground suet
  • 3 slices thin-sliced bread, soaked in 1/2 cup apple juice
  • 1 cup dark brown sugar
  • 3 eggs, beaten
  • 1/3 cup black currant jam or preserves
  • 1/4 cup brandy or cognac
  • 1 teaspoon sugar
  • 1/2 cup cognac
  • Hard Sauce, for serving (optional)
expand

Pork Tenderloin with Sweet and Sour Onions, Golden Raisins, and Capers

Ingredients
  • 1/2 cup golden raisins
  • 1/2 cup hot water
  • 4 tablespoons olive oil
  • 28 red pearl onions (about 6 ounces), peeled
  • 2 medium bulbs fennel, halved lengthwise, cored, thinly sliced lengthwise, and fronds reserved
  • 1 teaspoon tomato paste
  • 1/2 cup white-wine vinegar
  • 2 tablespoons light-brown sugar
  • 1 tablespoon capers, rinsed
  • 2 pork tenderloins (1-pound each), trimmed and sliced crosswise into 1 1/4-inch-thick pieces
  • Coarse salt and freshly ground black pepper
expand

Bran Muffins with Pineapple

Other Ideas:
Main course, Pineapple, Wheat
Ingredients
  • 1 cup raisins
  • 1 cup wheat bran
  • 1 cup all-purpose flour, (spooned and leveled)
  • 3/4 cup whole-wheat flour (spooned and leveled)
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon coarse salt
  • 1/2 cup plain low-fat yogurt
  • 1/4 cup packed dark-brown sugar
  • 1/2 cup molasses
  • 1/2 cup (1 stick) unsalted butter, melted
  • 1 large egg
  • 1 can (20 ounces) pineapple chunks, drained and chopped
expand

Stollen

Ingredients
  • 3 packages active dry yeast
  • 1/2 cup warm water (100 degrees to 110 degrees)
  • 11 cups all-purpose flour, plus more for dusting
  • 1 teaspoon salt
  • 3/4 cup sugar
  • 1/2 teaspoon ground mace
  • 1/2 teaspoon freshly grated nutmeg
  • 2 cups milk, warmed
  • 1 1/4 cups (2 1/2 sticks) plus 4 tablespoons unsalted butter, melted, plus more for bowl
  • 6 large eggs, lightly beaten
  • 2 1/4 cups currants
  • 1/2 cup Cognac
  • 2 1/2 cups golden raisins
  • 1/2 cup orange juice
  • Peel of 4 oranges, diced
  • Grated zest of 2 lemons
  • 1/2 pound citron, diced
  • 1/2 cup dried apricots, chopped
  • 2 1/2 cups blanched almonds, chopped
  • Confectioners' sugar, for dusting
Recipes Like This
expand

Stollen

Other Ideas:
Almonds, Currants, Fruitcake, German
Ingredients
  • 5 1/2 cups sifted all-purpose flour, plus more for surface and more if needed
  • 1/4 cup plus 2 tablespoons granulated sugar
  • 1 teaspoon salt
  • 1/4 teaspoon ground mace
  • 1/4 teaspoon freshly grated nutmeg
  • 1 cup whole milk, warmed
  • 5 ounces (1 1/4 sticks) unsalted butter, melted
  • 1 tablespoon plus 1/2 teaspoon active dry yeast (from two 1/4-ounce envelopes), dissolved in 1/4 cup warm water
  • 3 large eggs, lightly beaten
  • 7 1/2 ounces golden raisins (1 1/2 cups), soaked in 1/4 cup fresh orange juice
  • 5 ounces dried currants (1 cup plus 2 tablespoons), soaked in 1/4 cup Cognac
  • 5 ounces blanched almonds (1 cup), coarsely chopped
  • 4 ounces diced candied citron (2/3 cup; nutsonline.com)
  • 2 ounces diced candied orange peel (1/3 cup; nutsonline.com)
  • 2 ounces diced dried apricots (1/3 cup)
  • Finely grated zest of 1 lemon
  • Vegetable oil, for bowl
  • 3 cups confectioners' sugar
  • 5 tablespoons whole milk
expand

Triple Creme Cheese with Armagnac Soaked Raisins

expand

Austrian Lady Jam

Other Ideas:
Apples, Jams, Walnuts
expand

Rugelach

Ingredients
  • 2 cups all-purpose flour, plus more for work surface
  • 1/4 teaspoon coarse salt
  • 1 cup (2 sticks) unsalted butter, softened
  • 8 ounces cream cheese, room temperature
  • 1/2 cup plus 2 tablespoons sugar
  • 1 1/2 teaspoons ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 3/4 cup apricot preserves
  • 1 1/3 cups (about 1 cup) walnuts, toasted and finely chopped
  • 1 cup currants
  • 1/2 cup golden raisins, coarsely chopped
  • 3 tablespoons heavy cream
expand

Cinnamon Raisin Bread

Other Ideas:
Cinnamon
Ingredients
  • 2 cups plus 1 1/2 teaspoons warm water (100 degrees to 110 degrees)
  • 2 1/2 teaspoons active dry yeast
  • 5 3/4 cups bread flour, plus more for dusting
  • 2 tablespoons nonfat powdered milk
  • 4 teaspoons sugar, plus more for sprinkling
  • 1 tablespoon salt
  • 3 tablespoons unsalted butter, melted and cooled
  • 2 cups dark raisins
  • Canola oil, for bowl and plastic wrap
  • 3/4 cup sugar
  • 7 teaspoons cinnamon
  • 1 large egg, beaten
  • 4 tablespoons unsalted butter, melted and cooled
  • 1 large egg white, beaten
expand

Fig Pinwheels

Ingredients
  • 2 1/2 cups all-purpose flour, plus more for dusting
  • 1 teaspoon coarse salt
  • 1/2 teaspoon baking soda
  • 1 cup (2 sticks) unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1/2 cup packed light-brown sugar
  • 2 large eggs
  • 1 3/4 cups dried figs, stemmed (about 8 ounces)
  • 1 cup golden raisins (about 4 ounces)
  • 1 cup apple juice
  • 1 cup orange juice
expand

advertisement

advertisement

advertisement

advertisement