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Raisins

Explore 194 recipes, 31 videos, and more

Gubana

Ingredients
  • 1 1/2 cups (3 sticks) unsalted butter, cold, plus more for bowl and pan
  • 1/2 cup golden raisins
  • 1/2 cup walnut pieces
  • 3 3/4 cups unbleached flour, plus more for kneading
  • 1/2 cup sliced blanched almonds
  • 2 packages active dry yeast
  • 1/3 cup warm water
  • 1/4 cup pine nuts
  • 1/4 cup sugar
  • 1/3 cup plus pinch of sugar
  • 1 tablespoon unsweetened Dutch-processed cocoa powder
  • 1 1/2 teaspoons coarse salt
  • 1 large egg
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon ground cloves
  • 1 cup whole milk, room temperature
  • 1/2 teaspoon ground nutmeg
  • Freshly grated zest of 1 orange
  • 3 tablespoons grappa
  • 2 tablespoons unsalted butter, melted
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Sauteed Red Cabbage With Raisins

Time:35 mins
Other Ideas:
Red cabbage, Side dishes
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Gingered Golden Fruit Chutney

Time:35 mins
Ingredients
  • 1 tablespoon extra-virgin olive oil
  • 1 medium yellow onion, diced medium
  • 3 Granny Smith apples, peeled, cored, and sliced 1/2 inch thick
  • 1/2 cup golden raisins
  • 1 tablespoon minced peeled fresh ginger
  • 3/4 teaspoon ground coriander
  • 1/2 cup packed light-brown sugar
  • 1/4 cup cider vinegar
  • 4 black peppercorns
  • 1/4 teaspoon coarse salt
  • 2 small dried red chiles or 1/4 teaspoon red-pepper flakes (optional)
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Brandied-Fruit Tartlets

Time:1 hour 15 mins
Ingredients
  • 1 1/2 cups coarsely chopped mixed dried fruit, such as golden raisins, cherries, cranberries, and figs
  • 1 cup apple cider
  • 1/3 cup coarsely chopped pecans, toasted
  • 2 tablespoons brandy
  • All-purpose flour, for working
  • 1 recipe Basic Pastry Dough
  • 1 large egg, lightly beaten
  • Coarse or sanding sugar, for decorating
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Grape-Lemonade Ghost Ice Pops

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Oatmeal Raisin Cookies

Ingredients
  • 2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 cup (2 sticks) unsalted butter, room temperature
  • 1 cup packed light-brown sugar
  • 1/2 cup granulated sugar
  • 1 tablespoon pure vanilla extract
  • 3 tablespoons milk
  • 2 large eggs
  • 3 cups old-fashioned oats
  • 1 cup raisins
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Apple-Raisin Cookies

Time:30 mins
Ingredients
  • 1 cup all-purpose flour, (spooned and leveled)
  • 1 cup whole-wheat flour (spooned and leveled)
  • 1 teaspoon baking soda
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon coarse salt
  • Ground cloves
  • 1/2 cup (1 stick) unsalted butter, room temperature
  • 1 cup packed dark-brown sugar
  • 2 large eggs
  • 3 tablespoons whole milk
  • 1 Granny Smith apple, peeled, cored, and diced small
  • 1 cup raisins
  • 3/4 cup confectioners' sugar
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Moroccan Chicken

Ingredients
  • 2 carrots, peeled, halved lengthwise, and cut into 1/2-inch slices
  • 1 cup canned chickpeas, rinsed and drained
  • 1 small onion, cut into 1/4-inch pieces
  • 1/2 cup raisins
  • 1 tablespoon finely chopped peeled ginger
  • 2 cloves garlic, finely chopped
  • 6 sprigs fresh thyme
  • Zest of 1 lemon
  • 1 tablespoon extra-virgin olive oil
  • 2 teaspoons coarse salt, plus more as needed
  • 1 teaspoon freshly ground black pepper, plus more as needed
  • 1/8 teaspoon ground coriander
  • 1/8 teaspoon ground cumin
  • 1 pinch of ground cinnamon
  • 8 chicken legs, skin removed
  • 1/2 cup homemade or canned low-sodium chicken stock
  • Cooked couscous, for serving
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White Cake with Mincemeat Filling and Glaceed Fruit

Ingredients
  • 1 1/2 cups water
  • 1 cup granulated sugar
  • 3 1/2 cups heavy cream
  • 3 cups sifted cake flour (not self-rising), plus more for pans
  • Glaceed fruit, such as Glaceed Figs, or apricots and clementines, for decorating
  • 1 cup water
  • 2 medium baking apples, such as Rome or Cortland, peeled and cut into 1/4-inch dice
  • 2 teaspoons baking powder
  • 1 1/4 teaspoons salt
  • 1 tablespoon brandy
  • 3 ounces dried apricots, preferably California, cut into 1/4-inch dice (1/3 cup)
  • 8 ounces (2 sticks) unsalted butter, softened, plus more for pans
  • 3 ounces dried figs, preferably Calimyrna, cut into 1/4-inch dice (1/3 cup)
  • 3 ounces golden raisins (3/4 cup)
  • 1 3/4 cups granulated sugar
  • 1 vanilla bean, split and scraped, pod reserved for another use
  • 3 1/2 ounces Medjool dates, pitted and cut into 1/4-inch dice (about 1/3 cup)
  • 3 1/2 ounces dried currants (3/4 cup)
  • 1 cup whole milk
  • 8 large egg whites
  • 1 1/2 ounces candied lemon peel, cut into 1/4-inch dice (5 tablespoons)
  • 3/4 ounce candied orange peel, cut into 1/4-inch dice (1/4 cup)
  • 3/4 teaspoon finely grated lemon zest
  • 4 teaspoons fresh lemon juice (from 1 lemon)
  • 3/4 teaspoon finely grated orange zest
  • 4 teaspoons fresh orange juice (from 1 orange)
  • 1/3 cup packed light-brown sugar
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground ginger
  • Pinch of ground cardamom
  • 1/4 cup Cognac
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Quick Pear Chutney

Time:30 mins
Other Ideas:
Chutney, Pears, Walnuts
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