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Raisins

Explore 190 recipes, 23 videos, and more

Exotic Jamaican Mango Chutney

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Broiled Striped Bass with Cauliflower and Capers

Time:30 mins
Ingredients
  • 1 small head cauliflower (about 2 1/4 pounds), cut into 1/2-inch-thick slices
  • 3 tablespoons extra-virgin olive oil, plus more for serving
  • Coarse salt and freshly ground pepper
  • 4 skin-on striped-bass fillets (each about 6 ounces)
  • 2 tablespoons salt-packed capers, rinsed and drained
  • 3 tablespoons golden raisins
  • 2 tablespoons sherry vinegar
  • Mixed fresh herbs, such as parsley, tarragon, and chives
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Golden Raisin Vinaigrette

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Spicy Seared Eggplant

Time:50 mins
Other Ideas:
Eggplant, Side dishes
Ingredients
  • 1 medium eggplant, about 1 pound, cut crosswise into 8 slices, each about 3/4 inch thick
  • Coarse salt
  • 2 small shallots, sliced crosswise, 1/4-inch thick
  • 1 garlic clove, minced
  • 1 tablespoon sugar
  • 3 tablespoons sherry-wine vinegar
  • 1/4 teaspoon red-pepper flakes
  • 2 tablespoons golden raisins
  • 1 tablespoon capers, rinsed
  • 4 Gaeta olives, pitted and coarsely chopped
  • 1/4 cup plus 4 teaspoons extra-virgin olive oil
  • Vegetable oil, for grill
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Polenta "French Toast"

Ingredients
  • Vegetable oil, cooking spray
  • 6 1/2 cups water
  • 1/2 teaspoon coarse salt
  • 1/4 cup corn flour (see the Guide)
  • 2 cups cornmeal (not quick-cooking)
  • 1/2 cup pure maple syrup
  • 1/2 cup pure maple syrup
  • 1/2 cup raspberries
  • 1 cup raisins
  • 2 teaspoons ground cinnamon
  • Finely grated zest of 1 orange
  • 1/8 teaspoon freshly grated nutmeg
  • 1 cup low-fat (2 percent) milk
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Moroccan Carrot Salad

Ingredients
  • 1/4 cup shelled pistachios
  • Coarse salt and ground pepper
  • 1 1/2 pounds carrots, peeled, halved lengthwise, and cut into 2-inch pieces (halve pieces again if thick)
  • 1/4 cup raisins
  • 3 tablespoons lemon juice (from 1 lemon)
  • 2 garlic cloves, mashed to a paste
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon paprika
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon ground cayenne pepper
  • 2 tablespoons extra-virgin olive oil
  • 1/4 cup fresh cilantro leaves
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Couscous Salad with Broccoli and Raisins

Time:10 mins
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Walnut-Herb Stuffing

Time:1 hour
Ingredients
  • 1 loaf crusty white bread, cut into 3/4-inch pieces (8 cups)
  • 3 tablespoons unsalted butter, plus more for baking dish
  • 1 medium yellow onion, diced medium
  • 2 large celery stalks, diced medium
  • 4 garlic cloves, roughly chopped
  • 1 cup golden raisins
  • 1 cup roughly chopped toasted walnuts
  • 2 tablespoons chopped fresh sage leaves
  • 1 tablespoon chopped fresh oregano
  • 1 tablespoon chopped fresh rosemary
  • 1 tablespoon chopped fresh thyme leaves
  • Coarse salt and ground pepper
  • 1/2 cup roughly chopped fresh parsley leaves
  • 3 large eggs, lightly beaten
  • 3 cups low-sodium chicken broth
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Dried-Fruit and Nut Cornbread Dressing

Time:2 hours 45 mins
Ingredients
  • 1 1/2 sticks unsalted butter
  • Unsalted butter, for baking dish
  • 1 1/2 cups cornmeal (not stone-ground)
  • 2 cups whole milk
  • 1/2 cup all-purpose flour
  • 2 cups heavy cream
  • 1/4 cup sugar
  • 4 large eggs
  • 1 bunch scallions, white and pale-green parts only, thinly sliced (about 1 1/2 cups)
  • 1 1/2 teaspoons baking powder
  • 3/4 teaspoon coarse salt
  • 3/4 teaspoon baking soda
  • 1 1/4 teaspoons coarse salt
  • 1/4 teaspoon freshly ground pepper
  • 1/2 cup pecans, toasted
  • 1/2 cup golden raisins
  • 1/2 cup dried cranberries
  • 1 1/2 cups well-shaken buttermilk
  • 2 large eggs
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Cream Scones

Ingredients
  • 1/4 cup Grand Marnier
  • 1 cup dried cherries, currants, or raisins
  • 2 teaspoons orange zest
  • 2 cups cake flour, sifted
  • 1 1/2 cups all-purpose flour, plus more for work surface
  • 6 tablespoons granulated sugar
  • 5 teaspoons baking powder
  • 1 teaspoon coarse salt
  • 1/2 cup (1 stick) unsalted butter, cut into small pieces, chilled
  • 1 cup heavy cream
  • 1 large egg plus 1 large egg yolk (reserve 1 egg white for egg wash)
  • Fine sanding sugar, for sprinkling
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