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Navel oranges

Explore 74 recipes, 1 video, and more

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Marsala Cheese Tart with Oranges

Other Ideas:
Cream cheese, Dessert, Marsala, Tarts
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Orange Crusted Salmon with Parsnip Puree

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Cranberry-Orange Jam

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Arugula and Endive Salad with Oranges

Time:20 mins
Ingredients
  • 3 tablespoons fresh orange juice
  • 2 tablespoons red-wine vinegar
  • 1 tablespoon grainy mustard
  • 2 tablespoons olive oil
  • Coarse salt and ground pepper
  • 1 1/2 pounds (3 to 4 bunches) arugula, washed well
  • 1 pound (4 to 6 heads) Belgian endive, sliced crosswise 1/2 inch thick
  • 2 navel oranges, peeled, quartered, and sliced
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Asian Shrimp Salad

Time:15 mins
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Green Salad with Citrus Dressing

Time:15 mins
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Orange-and-Basil Aperitif

Time:20 mins
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Citrus-Mango Slaw

Ingredients
  • 2 teaspoons sugar
  • 1/3 cup rice vinegar
  • 1/3 cup vegetable oil
  • 2 navel oranges
  • 1 large mango, peeled, pitted, and cut into matchsticks
  • 1 small green cabbage, shredded
  • Salt and pepper
  • 1/2 cup fresh cilantro leaves, for serving
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Red Snapper with Citrus Salsa

Ingredients
  • 2 large navel oranges, peel and pith removed, flesh cut into segments
  • 1 medium lemon, peel and pith removed, flesh cut into segments and chopped
  • 1/2 small shallot, thinly sliced
  • 1/2 red habanero chile, stem, seeds, and ribs removed, finely chopped (wear protective gloves; about 1 teaspoon)
  • 1 tablespoon coarsely chopped fresh cilantro
  • Zest of 1/2 lime, plus 1 tablespoon fresh lime juice
  • 1 tablespoon extra-virgin olive oil
  • 1 teaspoon honey
  • 1/4 teaspoon coarse salt
  • 1/4 teaspoon freshly ground pepper
  • 4 red snapper fillets, skinned (each 4 ounces)
  • 4 ounces baby spinach (about 4 cups)
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Citrus Salad

Ingredients
  • 4 ruby-red or pink grapefruit, peel and pith removed
  • 5 navel or blood oranges, peel and pith removed
  • 3 tablespoons sherry vinegar
  • 1 tablespoon honey
  • Salt and freshly ground black pepper
  • 5 tablespoons extra-virgin olive oil
  • 1/4 cup canola oil
  • 2 large heads radicchio, leaves separated
  • 2 heads Belgian endive, leaves separated
  • 1/4 small red onion, very thinly sliced
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