No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Navel oranges

Explore 76 recipes, 2 videos, and more

Chicken with Couscous and Orange

expand

Wild Rice Salad

Ingredients
  • 3 cups wild rice
  • Salt
  • 4 blood oranges, or navel oranges
  • 3 tablespoons red-wine vinegar
  • 3 tablespoons sherry vinegar
  • 1 teaspoon freshly ground black pepper
  • 1/2 cup extra-virgin olive oil
  • 6 scallions, cut into 1/8-inch rounds
  • 1 cup dried cranberries
  • 1 bunch flat-leaf parsley leaves, finely chopped (1/2 cup)
expand

Cranberry-Orange Sauce

expand

Dessert Wine Gelees with Citrus Fruit

expand

Fennel and Orange Salad

Other Ideas:
Fennel, Salad course, Salads
expand

Supreme of Citrus

expand

Orange-Yogurt Cake with Baked Apple

Other Ideas:
Apples, Cakes, Dessert, Yogurt
Ingredients
  • Unsalted butter, for baking pan
  • 1 large navel orange, cut into 8 wedges
  • 1 1/2 cups all-purpose flour
  • 1 1/2 cups granulated sugar
  • 1 teaspoon baking powder
  • 1/8 teaspoon baking soda
  • Pinch of coarse salt
  • 1/2 cup plain whole milk yogurt
  • 1 teaspoon grated orange zest
  • 1 large egg
  • 3 tablespoons honey
  • 1/2 teaspoon pure vanilla extract
  • 1/4 cup freshly squeezed lemon juice
  • 1/4 cup confectioners' sugar
  • Baked Apples
expand

Roasted Beet, Endive, Orange, and Watercress Salad with Kimberly Williams-Paisley

Ingredients
  • 6 large beets (about 2 pounds), scrubbed and stems removed
  • 1 tablespoon olive oil
  • Coarse salt and freshly ground pepper
  • 6 navel oranges
  • 1 tablespoon red-wine vinegar
  • 1 1/2 tablespoons canola oil
  • 1 cup chopped fresh flat-leaf parsley
  • 3 heads Bibb lettuce (1/2 pound), or 1 head Boston lettuce, cut into 1/2-inch strips
  • 2 heads Belgian endive (about 1/2 pound), cut into 1/2-inch pieces
  • 1 bunch watercress
  • 1/4 pound ricotta salata, or feta cheese, crumbled
  • Olive-oil, cooking spray
expand

Cranberry-Orange Relish

Ingredients
  • 2 cups fresh or defrosted frozen cranberries
  • 1/4 cup diced red onion
  • 1 large jalapeno pepper, seeded and finely chopped
  • 2 tablespoons fresh lime juice
  • 2 blood oranges, or navel oranges, peeled, sectioned, and cut into 1/4-inch pieces, juices reserved
  • 2 teaspoons freshly grated ginger
  • 1/2 cup sugar
  • 2 stalks celery, peeled to remove strings, cut in 1/4-inch dice
  • 1/4 cup fresh mint leaves, coarsely chopped
  • 1/4 cup pecans, toasted, broken in pieces
expand

Steak, Watercress, and Orange Salad

Time:45 mins
expand

advertisement

advertisement

advertisement

advertisement