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Navel oranges

Explore 76 recipes, 2 videos, and more

Candied Citrus Peel from Navel Oranges

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Beet, Endive, and Orange Salad

Other Ideas:
Belgian endive, Salads
Ingredients
  • 6 large beets, about 2 pounds, scrubbed and stems removed
  • 6 navel oranges
  • 1 tablespoon red-wine vinegar
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground pepper
  • 1 1/2 tablespoons canola oil
  • 1 cup fresh flat-leaf parsley leaves, coarsely chopped
  • 3 heads Bibb lettuce, 1/2 pound, or 1 head Boston lettuce, cut into 1/2-inch strips
  • 2 heads Belgian endive, about 1/2 pound, cut into 1/2-inch pieces
  • 1/4 pound ricotta salata, or feta cheese, crumbled
  • Olive-oil, cooking spray
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Grilled Salmon and Bok Choy with Orange-Avocado Salsa

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Jicama-Citrus Salad

Ingredients
  • 1 red grapefruit, peel and pith removed
  • 1 navel orange, peel and pith removed
  • 3 tablespoons freshly squeezed lime juice
  • 4 1/2 teaspoons finely chopped fresh cilantro, plus leaves for garnish
  • 1/4 teaspoon crushed red pepper, flakes
  • 1/4 teaspoon coarse salt
  • 1 small jicama, (about 1 1/4 pounds), peeled and cut into thin matchsticks
  • 1 medium Granny Smith apple, cut into 3/4-inch chunks
  • 1 Kirby cucumber, peeled and cut crosswise into 1/4-inch-thick rounds
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Salmon with Fennel, Bell Pepper, and Olives

Time:20 mins
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Radicchio and Endive Salad with Oranges, Fennel, and Pomegranate Seeds

Ingredients
  • 2 small blood oranges
  • 1 navel orange
  • 2 small heads Bibb lettuce, torn into bite-sized pieces
  • 1 head endive, broken up into leaves
  • 1/2 head radicchio, torn into bite-sized pieces
  • 1/2 bulb fennel, shaved
  • 1/2 cup pomegranate seeds
  • 1/4 cup fresh flat-leaf parsley leaves
  • Orange Citronette
  • Coarse salt and freshly ground pepper
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Orange, Fennel, and Olive Salad

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Orange-Almond Cake

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Scallop, Orange, and Cucumber Kebabs

Time:20 mins
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Salmon and Citrus Rice Bowl

Ingredients
  • 4 navel oranges
  • 1/4 ounce (1-inch piece) fresh ginger, peeled and thinly sliced, plus 1 teaspoon finely grated
  • 1 dried bay leaf
  • 1 teaspoon coriander seeds, crushed
  • 1 tablespoon brown-rice vinegar
  • 1 teaspoon low-sodium soy sauce
  • 1 teaspoon honey
  • 1 teaspoon toasted sesame oil
  • 1 pound skinless salmon fillets
  • 1 cup uncooked brown rice
  • 5 ounces (1 1/2 cups) sugar snap peas, cut into 1/2-inch pieces
  • 1/4 cup fresh mint, thinly sliced, for garnish
  • 2 teaspoons black sesame seeds, for garnish
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