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Mandarin oranges

Explore 8 recipes, 7 videos, and more

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Satsuma and Honey Mandarin Marmalade

Ingredients
  • 4 small Satsuma mandarins, peeled, peels cut into 1/3-inch pieces, flesh seeded and coarsely chopped
  • 4 honey mandarins, peeled, peels cut into 1/3-inch pieces, flesh seeded and coarsely chopped
  • 4 Minneola tangelos, peeled, peels cut into 1/3-inch pieces, flesh seeded and coarsely chopped
  • 2 lemons, thinly sliced, seeded, slices quartered
  • 1 1/2 quarts cold water
  • Sugar
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