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Meyer lemons

Explore 42 recipes, 12 videos, and more

Meyer Lemon Crepe Cake

Other Ideas:
Cakes, Crepes, Dessert
Ingredients
  • 3/4 cup all-purpose flour
  • 1/2 cup sugar
  • 1/4 teaspoon salt
  • 1 1/4 cups whole milk, room temperature
  • 3 large eggs, room temperature
  • 1/2 tablespoon pure vanilla extract
  • 6 tablespoons cold unsalted butter, melted, plus more, melted, for pan
  • Meyer Lemon Curd Mousse
  • 1/4 cup heavy cream, whipped
  • Candied Meyer Lemons, optional
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Saffron Cakes with Lemon-Fig Compote

Ingredients
  • 6 tablespoons nondairy margarine or unsalted butter, softened, plus more for ramekins
  • 1 1/2 cups granulated sugar, plus more for dusting
  • 4 cups walnut halves, toasted and cooled
  • 2 tablespoons sweet dessert wine, such as Vin Santo or Sauternes
  • 1 heaping teaspoon saffron, crumbled
  • 1 teaspoon pure vanilla extract
  • 9 large eggs, separated, room temperature
  • 1/2 teaspoon salt
  • Finely grated zest of 1 lemon (preferably Meyer)
  • Pinch of cream of tartar
  • Confectioners' sugar, for dusting
  • Lemon-Fig Compote
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Meyer Lemon Drop

Other Ideas:
Cocktails, Vodka
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Candied Meyer Lemons

Other Ideas:
Candied fruits
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Grouper with Meyer Lemon Beurre Blanc

Other Ideas:
Butter, Grouper, Main course
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Meyer Lemon Raspberry Cupcakes

Other Ideas:
Cupcakes, Dessert, Raspberries
Ingredients
  • 1 cup (2 sticks) unsalted butter
  • 2 cups sugar
  • 2 teaspoons vanilla bean paste or 1 vanilla bean, scraped
  • 5 large eggs, separated
  • 1 3/4 cups plus 2 tablespoons plus 1 teaspoon all-purpose flour
  • 1 cup plus scant 1/3 cup cake flour (not self-rising)
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup sour cream
  • Meyer Lemon Curd
  • Vanilla Bean Buttercream
  • Sanding sugar
  • 24 raspberries
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Meyer Lemon-Rosemary Spritzer

Other Ideas:
Drinks, Rosemary
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Mango Sauce

Other Ideas:
Fruit sauce, Mango
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Lemon Pine-Nut Tart

Other Ideas:
Dessert, Fruit tarts, Nut tarts
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Meyer Lemon Curd

Other Ideas:
Curd, Make-ahead
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