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Ruby Red grapefruit

Explore 44 recipes, 3 videos, and more

Seared Scallops with Shaved Fennel, Cucumber, and Grapefruit

Time:20 mins
Ingredients
  • 1 Ruby Red grapefruit
  • 1 tablespoon extra-virgin olive oil, divided
  • 3/4 pound large sea scallops
  • 1/2 teaspoon coarse salt, divided
  • Freshly ground pepper
  • 3 ounces English cucumber, thinly shaved crosswise on a mandoline (3/4 cup)
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon chopped fresh chives
  • 1 teaspoon finely chopped fresh tarragon leaves
  • 1/2 large fennel bulb (5 1/2 ounces), cut in half (root end trimmed but left intact to keep fennel together)
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Broiled Lobster and Grapefruit Salad

Ingredients
  • 2 Ruby Red grapefruits (1 pound each)
  • 2 lobster tails in shell, thawed if frozen
  • 1 teaspoon extra-virgin olive oil
  • 1/2 teaspoon coarse salt
  • 1/4 teaspoon freshly ground pepper
  • 1 medium head Boston lettuce (8 ounces), torn into large pieces
  • 4 ounces endive, leaves halved lengthwise
  • 1/4 cup chives, cut into 1-inch pieces
  • 1 teaspoon finely grated Ruby Red grapefruit zest
  • 1 Ruby Red grapefruit, juiced (about 1/4 cup)
  • 1 tablespoon thinly sliced mint
  • 2 teaspoons extra-virgin olive oil
  • 2 teaspoons sugar
  • 1 teaspoon white-wine vinegar
  • 1/2 teaspoon coarse salt
  • 1/4 teaspoon freshly ground pepper
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Jicama-Citrus Salad

Ingredients
  • 1 red grapefruit, peel and pith removed
  • 1 navel orange, peel and pith removed
  • 3 tablespoons freshly squeezed lime juice
  • 4 1/2 teaspoons finely chopped fresh cilantro, plus leaves for garnish
  • 1/4 teaspoon crushed red pepper, flakes
  • 1/4 teaspoon coarse salt
  • 1 small jicama, (about 1 1/4 pounds), peeled and cut into thin matchsticks
  • 1 medium Granny Smith apple, cut into 3/4-inch chunks
  • 1 Kirby cucumber, peeled and cut crosswise into 1/4-inch-thick rounds
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Poached Salmon with Grapefruit Olive Oil Hollandaise Sauce

Time:40 mins
Ingredients
  • 1/2 Ruby Red grapefruit, room temperature
  • Zest from 1 Ruby Red grapefruit, peeled into long strips, plus 1/4 cup juice
  • 3 large egg yolks
  • 1 quart fish or chicken broth, preferably homemade or canned low-sodium
  • 1 teaspoon white-wine vinegar
  • 1 small red onion, cut into eighths, or 4 red cipollini onions, peeled
  • 1/2 teaspoon coarse salt
  • 1 small fennel bulb, sliced lengthwise into 6 pieces, plus 2 stalks with fronds
  • 1/4 teaspoon cayenne pepper, plus more for serving
  • 1/2 teaspoon coarse salt
  • 1/2 cup mild-flavored extra-virgin olive oil, warmed up
  • 10 black peppercorns
  • 4 skinless salmon fillets, preferably wild (about 4 ounces each)
  • 1 baguette, sliced and toasted, for serving
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Grapefruit Curd

Time:4 hours 15 mins
Other Ideas:
Curd, English/Scottish
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Good Thing: Broiled Grapefruit

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Ask Martha: Chocolate Chip and Grapefruit Cookies

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Body and Soul Magazine and Grapefruit Tea

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Red Grapefruit Sorbet

Other Ideas:
Dessert, Sorbet
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Seviche with Mint and Grapefruit

Ingredients
  • 1 Ruby Red grapefruit
  • 1/2 red onion, thinly sliced (1/2 cup)
  • 1/2 serrano chile, thinly sliced
  • 1 cup fresh mint, thinly sliced
  • 1/4 cup fresh lime juice (from 2 to 3 limes)
  • 1 teaspoon coarse salt
  • 1/2 pound sea scallops, tough muscles removed, cut into 1/4-inch-thick rounds, or 1/2 pound sushi-grade yellowtail (hamachi), cut into 1/4-inch-thick slices
  • Micro mint, for garnish
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