No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Pink grapefruit

Explore 30 recipes, 1 video, and more

MORE

Watercress, Pink Grapefruit, and Walnut Salad

Ingredients
  • 2 1/4 tablespoons minced ginger
  • 1 pink grapefruit
  • 8 ounces watercress (about 2 bunches), thick stems removed
  • 1/4 teaspoon minced garlic
  • 1 tablespoon fresh lime juice
  • 1/2 cup walnuts, coarsely chopped
  • 1 1/2 teaspoons rice wine vinegar
  • 1/8 teaspoon coarse salt
  • 1/4 teaspoon Asian sesame oil
  • Freshly ground pepper
  • 1/8 teaspoon sugar
  • 3 tablespoons extra-virgin olive oil
expand

Pink Grapefruit Sandwich Cookie Filling

expand

Fruit Salad with Avocado

expand

Citrus-Zest Lollipops

Ingredients
  • Vegetable oil cooking spray, for molds
  • 1 cup sugar
  • 2 tablespoons glucose (wilton.com) or corn syrup
  • 1/4 cup water
  • 1 tablespoon plus 1 1/2 teaspoons citrus juice (such as lime, lemon, or pink grapefruit)
  • 1 tablespoon citrus zest (such as lime, lemon, or pink grapefruit)
  • 1 small drop gel-paste food coloring (such as green, yellow, or pink)
expand

Grapefruit Campari Gelatin

Other Ideas:
Campari, Dessert, Gelatin, Juice
Ingredients
  • 1 3/4 cups cold water
  • 1 1/2 cups sugar
  • 2 tablespoons pink peppercorns, crushed (optional)
  • 1/4 cup Campari
  • 1/4 teaspoon coarse salt
  • 3 3/4 cups strained pink-grapefruit juice (from 5 grapefruits), or use unsweetened store-bought juice
  • 2 tablespoons plus 1 1/2 teaspoons unflavored gelatin (from four 1/4-ounce envelopes)
  • 1 cup orange segments (from 3 seedless oranges)
expand

Bacon-Wrapped Cod with Frisee

Time:25 mins
Ingredients
  • 1 skinless, boneless cod fillet (1 1/4 pounds and 1 1/2 inches thick)
  • Coarse salt and ground pepper
  • 12 strips bacon (about 12 ounces total)
  • 1 1/2 teaspoons Dijon mustard
  • 1 1/2 teaspoons honey
  • 1 tablespoon sherry vinegar
  • 1 pink grapefruit, peel cut off, flesh cut into segments, juice squeezed from membranes
  • 1/4 cup extra-virgin olive oil
  • 1 large head frisee, cut into 1-inch pieces
expand

Pink Salty Dog

Ingredients
  • Coarse salt, for rim of glass
  • Grapefruit slice, for garnish
  • 1/3 cup freshly squeezed pink grapefruit juice
  • 2 tablespoons vodka
  • 1 tablespoon Campari liqueur, or grenadine
  • 1 to 1/2 cups ice cubes
expand

Grilled Chicken with Citrus Salsa

Ingredients
  • 1/4 cup plus 1 tablespoon fresh lime juice
  • 1/4 cup plus 1 tablespoon olive oil
  • 2 jalapeno peppers, 1 thinly sliced, 1 diced
  • 4 boneless skinless chicken breasts, trimmed of fat
  • Coarse salt, to taste
  • Freshly ground pepper, to taste
  • 2 dashes tequila (optional)
  • 1 navel orange, peeled, sectioned and cut into 1/4-inch pieces
  • 1 small pink grapefruit, peeled, sectioned and cut into 1/4-inch pieces
  • 4 scallions, thinly sliced
  • 10 yellow and/or red cherry tomatoes, seeded and diced
  • Grated zest of 1/2 orange and 1/2 lime
  • 1/4 cup chopped fresh, cilantro
  • 4 tomatillos, diced (optional)
  • 4 handfuls of mesclun or other mixed greens
expand

Citrus-Vanilla Compote

expand

Vampiro

Ingredients
  • Juice of 4 limes (3/4 cup), plus more for glasses
  • Sea salt, for glasses
  • 2 cups pure tomato juice
  • 1 cup orange juice
  • Juice of 1 pink grapefruit (3/4 cup)
  • 1/2 teaspoon coarse salt
  • 1/4 cup simple syrup
  • 1 cup tequila
  • 12 ounces club soda
  • Cucumber spears, for garnish
  • Lime wedges, for garnish
expand

advertisement

advertisement

advertisement

advertisement