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Pink grapefruit

Explore 30 recipes, 1 video, and more

Citrus Salad with Poached Cranberries

Time:1 hour 15 mins
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Mixed Lettuces with Grapefruit, Goat Cheese, and Black Pepper

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Endive Spears with Lobster, Avocado, and Grapefruit

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Summer Breeze

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Easter Salad

Ingredients
  • 4 ounces mache roots, trimmed
  • 8 ounces assorted baby lettuces, such as oak, Lolla Rossa, and bibb
  • 1 bunch watercress, stems removed
  • 1 large pink grapefruit
  • 1 small avocado, peeled, pitted, and cut into 1/2-inch cubes
  • 1 red small papaya, peeled and cut in half
  • Papaya Citrus Vinaigrette
  • 1 small red onion, skin removed and sliced into 1/8-inch-thick rounds
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Halibut with Grapefruit, Parsley, Red Onion, and Shiitake Mushrooms

Ingredients
  • 1 1/2 large pink grapefruits
  • 3/4 cup torn flat-leaf parsley
  • 1/4 medium red onion, very thinly sliced
  • 1 tablespoon extra-virgin olive oil
  • Coarse salt and freshly ground black pepper
  • 1 tablespoon heavy cream
  • 1/2 cup (1 stick) unsalted butter, cut into 8 pieces, plus 1 tablespoon for fish
  • Dash of hot sauce
  • 1/2 cup grapeseed oil
  • 10 ounces shiitake mushrooms, caps only, thinly sliced (about 2 cups)
  • 4 skinless halibut fillets (6 ounces each)
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Grapefruit Upside-Down Cake

Time:1 hour 15 mins
Ingredients
  • 10 tablespoons (1 1/4 sticks) unsalted butter
  • 3/4 cup packed light-brown sugar
  • 2 small pink grapefruit
  • 1 1/2 cups flour
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon ground cinnamon
  • 3/4 teaspoon ground ginger
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon ground allspice
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup milk
  • Whipped cream, (optional)
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Grapefruit Tart with Tarragon Cream

Ingredients
  • 2 large pink or ruby-red grapefruit, peel and pith removed
  • 2 large white grapefruit, peel and pith removed
  • 1 whole whole vanilla bean, split lengthwise
  • 2 cups milk
  • 1/2 cup plus 2 tablespoons granulated sugar
  • 6 sprigs fresh tarragon
  • 6 tablespoons cornstarch
  • 3 large eggs
  • 1/2 cup plus 1 tablespoon heavy cream
  • All-purpose flour, for dusting
  • 1 standard package frozen puff pastry (17 1/4 ounces), thawed
  • Superfine sugar, for sprinkling
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Broiled Grapefruit

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Shrimp and Snapper Seviche with Tomatillos

Time:8 hours 30 mins
Ingredients
  • 3/4 pound skinless red snapper fillet, cut in 3/4-inch cubes
  • 1 cup fresh lime juice (from 8 to 10 limes)
  • 3/4 cup fresh orange juice (from 2 oranges)
  • 3/4 pound medium unpeeled shrimp
  • 1 teaspoon coarse salt, plus more if needed
  • 1/2 teaspoon sugar, plus more if needed
  • 2 tablespoons extra-virgin olive oil
  • 2 navel oranges, peel and pith removed, cut into segments
  • 1 pink grapefruit, peel and pith removed, cut into segments
  • 1 jalapeno chile, thinly sliced
  • 6 ounces tomatillos, husked, rinsed, and cut into thin wedges
  • 1/4 cup roughly chopped fresh cilantro leaves
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