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Yuzu

Explore 6 recipes, 4 videos, and more

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Fresh Tuna Lettuce Wraps with Basil Oil, Part 1

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Fresh Tuna Lettuce Wraps with Basil Oil, Part 2

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Salmon and Somen Recipe

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Striped Bass with Yuzu, Spinach, and Sake

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Yuzu Dipping Sauce

Other Ideas:
Dipping sauces, Japanese
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Sea Urchin with Jalapeno and Yuzu

Other Ideas:
Appetizers, Jalapenos
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Nobu Ceviche Dressing

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Striped Bass with Yuzu Kosho and Wilted Spinach

Ingredients
  • 1 (750 mL) bottle sake, preferably Junmai Daiginjo
  • 1 tablespoon plus 1 teaspoon mirin
  • 1 1/2 teaspoons yuzu kosho
  • 1 1/4 cups (2 1/2 sticks) unsalted butter
  • Coarse salt
  • Zest of 2 yuzu or limes
  • Yuzu juice
  • 2 tablespoons extra-virgin olive oil, plus more for baking sheet
  • 4 (5-ounce) pieces skinless wild striped bass
  • Maldon sea salt
  • Freshly ground espelette pepper
  • 4 sprigs fresh thyme
  • 2 cloves garlic, peeled
  • 2 bunches spinach, preferably Bloomsdale spinach
  • Freshly grated yuzu zest, optional
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Yuzu-Caper Butter Sauce

Other Ideas:
Butter, Butter sauce, Capers
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Nobu Ceviche Dressing

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