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Oranges

Explore 493 recipes, 11 articles, 5 galleries, 154 videos, and more

Mache with Fennel, Carrot, and Orange

Time:25 mins
Ingredients
  • 2 tablespoons plus 1 teaspoon, freshly squeezed lemon juice
  • 1 tablespoon champagne vinegar
  • 1/2 teaspoon coarse salt
  • Pinch of sugar
  • Freshly ground pepper
  • 1/4 cup extra-virgin olive oil
  • 1/4 pound baby or halved regular carrots (about 2 1/2 cups), peeled into ribbons
  • 1/2 medium fennel bulb, (about 10 ounces), trimmed, halved lengthwise, and thinly sliced crosswise
  • 1 medium shallot, halved lengthwise and thinly sliced
  • 3 small oranges, peel and pith removed, carved into segments using a sharp knife (about 1 1/4 cups)
  • 4 cups Mache
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Karen's Sui Choy Slaw Dressing

Other Ideas:
Dressings, Juice, Side dishes
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Spanish Ham with Olives and Oranges

Ingredients
  • 2 oranges
  • 1/4 cup imported green olives, such as Provencal, pitted
  • 1/2 small shallot, sliced into very thin rounds
  • 1 tablespoon olive oil
  • 2 tablespoons fresh orange juice
  • 1 teaspoon sherry vinegar
  • 1/4 teaspoon salt
  • Pinch of freshly ground black pepper
  • 1 round loaf of country bread (about 1 pound and 10 inches in diameter)
  • 8 very thin slices serrano ham (about 2 ounces)
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Fresh Citrus Juice Bar

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Sparkling Cider and Cara Cara Orange Punch

Other Ideas:
Cider, Juice, Punches
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Pale Cranberry Syrup

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Orange-Lime Mousse

Time:1 hour
Other Ideas:
Dessert, Juice, Limes, Mousse
Ingredients
  • 4 large egg yolks, plus 1 large whole egg
  • 3/4 cup plus 2 tablespoons sugar
  • 1/4 cup fresh orange juice
  • 1/4 cup fresh lime juice, (2 to 3 limes)
  • 6 tablespoons unsalted butter
  • 1 cup heavy cream, chilled
  • 1 teaspoon ground cinnamon
  • 1 lime, halved lengthwise and thinly sliced into half-moons
  • 1 navel orange, halved lengthwise and thinly sliced into half-moons
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Orange Cranberry Sauce

Other Ideas:
Blue crab, Fruit sauce, Port
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Orange-Rosemary Chicken

Ingredients
  • 1 three- to four-pound chicken, cut into 10 pieces, rinsed, and patted dry
  • Coarse salt and freshly ground white pepper
  • 1 1/2 tablespoons olive oil
  • 16 small cipollini onions, peeled, or white parts of scallions
  • 1/2 teaspoon sugar
  • 1/2 small onion, cut into 1/4-inch dice
  • 1/4 cup freshly squeezed orange juice (about 2 oranges)
  • Zest of 1/2 orange, finely grated
  • Juice of 1/2 lemon (about 2 tablespoons)
  • 2 medium garlic cloves, very finely chopped
  • 1/4 teaspoon ground cumin
  • 1/3 cup small pitted green olives (preferably Picholine or nicoise), coarsely chopped
  • 1 tablespoon unsalted butter
  • Spice-Infused Basmati Rice
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Triple-Citrus Cupcakes

Other Ideas:
Cupcakes, Dessert, Lemons, Limes
Ingredients
  • 3 1/3 cups all-purpose flour
  • 2 teaspoons coarse salt
  • 1 pound (4 sticks) unsalted butter, room temperature
  • 2 cups sugar
  • 3 tablespoons finely grated lemon zest (from 3 lemons)
  • 3 tablespoons finely grated orange zest (from 2 oranges)
  • 3 tablespoons finely grated lime zest, plus more for garnish (from 3 limes)
  • 1 teaspoon pure vanilla extract
  • 9 large eggs, room temperature
  • Citrus Glaze
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