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Oranges

Explore 493 recipes, 11 articles, 5 galleries, 150 videos, and more

Cranberry-Orange Juice Syrup

Other Ideas:
Cranberries, Juice
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Orange Beef Stir-Fry

Time:35 mins
Ingredients
  • 1 cup long-grain white rice
  • 1/4 cup freshly squeezed orange juice, (from 1 orange)
  • 1 tablespoon rice vinegar
  • 1 tablespoon soy sauce
  • 1 tablespoon light-brown sugar
  • 1 pound top or bottom round steak, cut into strips, 2 inches long and 1/4 inch thick
  • 1 tablespoon cornstarch
  • Coarse salt and ground pepper
  • 1 bunch (1 pound) broccoli, florets broken into small pieces (reserve stalks for another use)
  • 2 tablespoons vegetable oil
  • 1 red bell pepper, (ribs and seeds removed), cut into strips, 2 inches long and 1/4 inch wide
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Shaved Beets with Orange

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Honey-Orange Baked Ham

Other Ideas:
Ham, Honey, Juice, Main course
Ingredients
  • 1 whole smoked ham (14 to 18 pounds), bone in and rind on
  • 1/2 cup honey
  • 1/3 cup freshly squeezed orange juice
  • 3 tablespoons balsamic vinegar
  • 1 tablespoon Dijon mustard
  • 1 large onion, cut into 6 wedges
  • 1 large orange, cut into 6 wedges
  • 4 sprigs rosemary
  • 1/2 cup cider vinegar
  • 3 1/2 cups homemade or low-sodium canned chicken stock
  • 3 tablespoons all-purpose flour
  • Coarse salt and freshly ground pepper
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Pink Gin Fizz

Other Ideas:
Fizzes, Gin, Juice, Pink grapefruit
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Orange Ice Cream

Time:50 mins
Other Ideas:
Cream, Dessert, Egg yolks, Ice cream, Milk
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Crostini with Fresh Ricotta and Grilled Radicchio

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Red Lettuce Salad

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Todd's Olives

Other Ideas:
Appetizers, Lemons, Olives, Parsley
Ingredients
  • Grated zest of 1/2 orange
  • Grated zest of 1/2 lemon
  • 2 garlic cloves, minced
  • 1/4 cup chopped fresh flat-leaf parsley leaves
  • 1 to 2 tablespoons chopped fresh rosemary leaves, or 1 to 2 teaspoons dried rosemary
  • 2 teaspoons chopped fresh oregano leaves, or heaping 1/2 teaspoon dried oregano
  • 1 teaspoon chopped peeled fresh ginger
  • 1/2 teaspoon fennel seed
  • 1/4 to 1/2 teaspoon crushed red-pepper flakes
  • 1 teaspoon coarse salt
  • 1 teaspoon freshly ground pepper
  • 4 cups assorted olives, such as nicoise, kalamata, picholine, alphonso, and/or Sicilian green
  • Extra-virgin olive oil, to cover
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